Barbera Frizzante Tizzano DOCG
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Tizzano Barbera Frizzante
Varietal: Barbera 100%
Area of Production: Emilia Romagna
Ruby red in color with violet reflections, this Barbera Frizzante is a dry, full-bodied, slightly tannic, and harmonious lightly sparkling red wine. It offers fresh fruit aromas and a lively, balanced taste, making it a distinctive expression of Emilia-Romagna wine tradition.
The grapes are de-stemmed and softly pressed, then macerated for 6/8 days in steel tanks at a temperature below 28° C, with punching down and short pumping over.
The specific precautions, foreseen by the vinification protocol, aim to preserve the natural richness of aromas and the gustatory freshness of the grape.
It goes well with cured meats, crescentine, tigelle and, why not, tortellini in broth and Bolognese dry pasta. An excellent food pairing wine for traditional Emilia Romagna cuisine.
Serving temperature: 10 / 12° C
Barbera is typically a dry red wine with bright acidity, fresh fruit character, and a soft, approachable style. Frizzante refers to a lightly sparkling wine with gentle bubbles.
FAQ
What kind of wine is frizzante?
Frizzante is a lightly sparkling wine with gentle bubbles and a lively texture.
What type of wine is Barbera?
Barbera is a red grape variety known for dry, fresh, fruit-forward wines with good acidity.
Is Barbera dry or sweet?
Barbera is typically dry, as with this Barbera Frizzante.
What does Barbera wine taste like?
It usually tastes of fresh red fruit, with a balanced, harmonious profile and a slightly tannic finish.
Images for illustrative purposes only.
Tizzano Barbera Frizzante
Varietal: Barbera 100%
Area of Production: Emilia Romagna
Ruby red in color with violet reflections, this Barbera Frizzante is a dry, full-bodied, slightly tannic, and harmonious lightly sparkling red wine. It offers fresh fruit aromas and a lively, balanced taste, making it a distinctive expression of Emilia-Romagna wine tradition.
The grapes are de-stemmed and softly pressed, then macerated for 6/8 days in steel tanks at a temperature below 28° C, with punching down and short pumping over.
The specific precautions, foreseen by the vinification protocol, aim to preserve the natural richness of aromas and the gustatory freshness of the grape.
It goes well with cured meats, crescentine, tigelle and, why not, tortellini in broth and Bolognese dry pasta. An excellent food pairing wine for traditional Emilia Romagna cuisine.
Serving temperature: 10 / 12° C
Barbera is typically a dry red wine with bright acidity, fresh fruit character, and a soft, approachable style. Frizzante refers to a lightly sparkling wine with gentle bubbles.
FAQ
What kind of wine is frizzante?
Frizzante is a lightly sparkling wine with gentle bubbles and a lively texture.
What type of wine is Barbera?
Barbera is a red grape variety known for dry, fresh, fruit-forward wines with good acidity.
Is Barbera dry or sweet?
Barbera is typically dry, as with this Barbera Frizzante.
What does Barbera wine taste like?
It usually tastes of fresh red fruit, with a balanced, harmonious profile and a slightly tannic finish.
Images for illustrative purposes only.
