Gluten Free Pale Ale from Italy
Mastri Birrai Umbri’s Cotta crafted to remove gluten.
The traditional style Italian pale ale has a copper colour with ruby highlights, a dense off-white head and is generously dry hopped with American and Italian grown hops. Its round, smooth malt flavour is well balanced by the hops' bitterness.
Goes perfectly with : pasta dishes, grilled white meat or fish, focaccia and every pizza.
Ingredients : Water, barley malt, hops, yeast.
Serving temperature 5- 6°C.
6,5% Vol
size : 10.14 fl oz / 300 ml
TECHNICAL SHEET
FAQ
What pale ales are gluten-free? This gluten free pale ale from Mastri Birrai Umbri is crafted to remove gluten and is a great option for shoppers looking for a gluten-free beer style.
What beer is celiac friendly? Gluten-free beers can be a suitable choice for some shoppers, but always check the product details and consult your healthcare professional if you have celiac disease.
Images for illustrative purposes only.