Sea Urchin Pulp Riccio Di Mare
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Urchin Pulp,considered a delicacy in Japanese and many other cuisines, emblem of Le Mareviglie quality, is prepared using sea urchin eggs collected from cliffs, rocks and seabeds. A specialty sought after by connoisseurs for the delicacy of its flavor and for creating appetizers or simply for seasoning pasta, pizza or appetizers.
A soft pulp, with bright colors, its delicate taste recalls the flavor of the sea.
Mediterranean sea urchin pulp, free of thorns and shells, does not contain preservatives, collected and processed in laboratories authorized by the European community.
Ingredients: Sea Urchin Pulp (Crustacean Shellfish), Water, Sea Salt, Thickener
Net Wt : 55 g / 1.94 oz
Images for illustrative purposes only.
Urchin Pulp,considered a delicacy in Japanese and many other cuisines, emblem of Le Mareviglie quality, is prepared using sea urchin eggs collected from cliffs, rocks and seabeds. A specialty sought after by connoisseurs for the delicacy of its flavor and for creating appetizers or simply for seasoning pasta, pizza or appetizers.
A soft pulp, with bright colors, its delicate taste recalls the flavor of the sea.
Mediterranean sea urchin pulp, free of thorns and shells, does not contain preservatives, collected and processed in laboratories authorized by the European community.
Ingredients: Sea Urchin Pulp (Crustacean Shellfish), Water, Sea Salt, Thickener
Net Wt : 55 g / 1.94 oz
Images for illustrative purposes only.
- Recipe - Japanese Uni with Sea Urchin Cream
- About Le Mareviglie Artigiani dal 1990
Oriental Recipe recommended by the chef for a flavorful dish with a distinct sea taste.
A Sardinian family company. Thay values are tradition, passion and loyalty. Courage and confidence in work and innovation. An Italian company, born on a special island: Sardinia, intact in its beauty, firm in its values.
IT ALL STARTS WITH A GREAT PASSION...
That of Salvatore Faedda, who with 40 years of experience in the field of food processing, created the family business “Su Tianu Sardu“, leader in the production of Bottarga. Today the new generations have given life to Le Mareviglie, enhancing the family tradition with an innovative spirit. This is how the new lines were born: from Appetizers and sea condiments, gastronomic excellences resulting from the reinterpretation of ancient family recipes.
ALWAYS A STRONG LINK WITH LAND
Choosing to produce the specialties of the sea: Bottarghe di Muggine and Tuna, Antipasti rich in fresh salads and Smoked seafood. But one look, goes to the innovation of products with specialties such as red prawn sauce and sea urchin pulp. Today, the new generation is increasingly motivated by the protection and enhancement of the Sardinian tradition in the world, but even more by the search for innovation towards the preparation of new organic products.
