Black Truffle Pearls with Tuber Melanosporum, Ready to Use, 50 g / 200 g

Add refined flavor and an elegant finishing touch to your dishes with Black Truffle Pearls, a ready-to-use gourmet garnish made with 50% black truffle juice from Tuber melanosporum.

These glossy, pearl-shaped spheres combine the earthy aroma of black truffle with a delicate texture and sophisticated appearance. Designed for both hot and cold preparations, they offer a creative and convenient way to enhance appetizers, pasta, risotto, meat, fish, eggs, cheese, and vegetables.

Their small spherical shape makes precise plating effortless, helping transform simple recipes into restaurant-style presentations without slicing, cooking, or additional preparation.

Serving Size: 1 tablespoon / 5 g
Sizes: 1.76 oz (50 g) / 7.05 oz  (200 g)
Product Type: Ready-to-use black truffle garnish

Images are for illustrative purposes only.

Why You'll Love

• Made with 50% Black Truffle Juice: Prepared with juice from Tuber melanosporum Vittad.
• Elegant Pearl Shape: Adds visual contrast, texture, and a refined gourmet finish.
• Ready to Use: Spoon directly from the jar with no cooking or preparation required.
• Suitable for Hot and Cold Dishes: Ideal for appetizers, first courses, entrées, and tasting menus.
• Easy to Portion: Perfect for controlled garnishing and professional plating.
• Versatile Gourmet Ingredient: Complements pasta, risotto, meat, seafood, eggs, cheese, vegetables, and crostini.
• Convenient 1.76 oz Jar: Ideal for entertaining, home cooks, restaurants, and catering.

Serving Suggestions

Spoon the black truffle pearls over crostini, toasted bread, burrata, fresh cheese, deviled eggs, omelets, or gourmet appetizers.

Use them to finish tagliatelle, ravioli, gnocchi, risotto, steak, poultry, seafood, roasted vegetables, and creamy soups. They are also ideal for canapés, charcuterie boards, tasting menus, and elegant plated dishes.

For the best visual presentation, add the pearls shortly before serving.

Ingredients

Black truffle juice 50% (Tuber melanosporum Vittad., water, salt), water, squid ink, thickener: sodium alginate, salt, flavoring, acidifier: citric acid.

Storage

Store in a cool place before opening. After opening, keep refrigerated and consume within 30 days.

Frequently Asked Questions

What is special about black truffle pearls?

Black truffle pearls offer the aroma and look of black truffle in a ready-to-use garnish that adds a refined finish to dishes with no preparation.

What to do with truffle pearls?

Spoon them over pasta, risotto, eggs, seafood, cheese, vegetables, crostini, and appetizers to add flavor and elegant plating.

How are truffle pearls made?

They are made with black truffle juice from Tuber melanosporum and other ingredients that create the pearl-shaped garnish.

Is black truffle expensive?

Black truffle is a premium ingredient, which is why products like truffle pearls are a convenient way to enjoy its flavor in smaller portions.