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By Borsari

Borsari Italian Pandoro with 70% Dark Chocolate Chips – 2.2 lb (1 kg)

$33.50
$33.50
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Borsari Italian Pandoro with 70% Dark Chocolate Chips

Discover a chocolate-rich variation of a traditional Italian Christmas cake with Borsari Pandoro with 70% Dark Chocolate Chips. Made in Italy with butter, fresh eggs, and naturally leavened dough, this holiday dessert combines the soft, buttery texture of classic Pandoro with the intense cocoa character of dark chocolate.

Featuring 11.8% dark chocolate chips made with a minimum of 70% cocoa, this Pandoro offers a rich chocolate flavor balanced by the delicate sweetness of its traditional dough.

Prepared through a 72-hour production process, the dough develops its distinctive soft texture. Each Pandoro is carefully removed from its mold by hand, following Borsari's traditional pastry-making process.

Why You'll Love It

  • 70% Dark Chocolate Chips – Contains 11.8% dark chocolate chips made with at least 70% cocoa.

  • Traditional Italian Pandoro – Naturally leavened Italian Christmas cake with a soft, buttery texture.

  • 72-Hour Preparation – A carefully managed production process that develops the dough's texture and flavor.

  • Made in Italy – Produced by Borsari, a historic pastry maker from Veneto, Italy.

  • Holiday Gift & Dessert – Presented in a carton box, ideal for Christmas gatherings, gifting, and sharing.

Serving Suggestions

Enjoy at room temperature or allow the cake to warm gently to room temperature before serving.

Dust with the included cocoa powder sachet for a finishing touch. Serve with fresh berries, whipped cream, or a cup of espresso. For a festive dessert, pair a slice with a glass of sweet wine.

Product Details

Brand: Borsari
Product: Pandoro with 70% Dark Chocolate Chips
Origin: Italy – Veneto
Net Weight: 2.2 lb (1 kg), including cocoa powder sachet
Dark Chocolate Chips: 11.8% of the product; minimum 70% cocoa in the chocolate
Packaging: Carton box
Storage: Store in a cool, dry place.

Ingredients

Wheat flour, eggs*, sugar, butter, dark chocolate chips 11.8% (cocoa mass, sugar, emulsifier: soy lecithin; minimum 70% cocoa), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, flavorings, salt.

Cocoa Powder Sachet: Cocoa powder.

Allergens: Contains wheat, milk, eggs, and soy. May contain nuts and mustard.

*Eggs from free-range hens.

Images are for illustrative purposes only.

Borsari Italian Pandoro with 70% Dark Chocolate Chips

Discover a chocolate-rich variation of a traditional Italian Christmas cake with Borsari Pandoro with 70% Dark Chocolate Chips. Made in Italy with butter, fresh eggs, and naturally leavened dough, this holiday dessert combines the soft, buttery texture of classic Pandoro with the intense cocoa character of dark chocolate.

Featuring 11.8% dark chocolate chips made with a minimum of 70% cocoa, this Pandoro offers a rich chocolate flavor balanced by the delicate sweetness of its traditional dough.

Prepared through a 72-hour production process, the dough develops its distinctive soft texture. Each Pandoro is carefully removed from its mold by hand, following Borsari's traditional pastry-making process.

Why You'll Love It

  • 70% Dark Chocolate Chips – Contains 11.8% dark chocolate chips made with at least 70% cocoa.

  • Traditional Italian Pandoro – Naturally leavened Italian Christmas cake with a soft, buttery texture.

  • 72-Hour Preparation – A carefully managed production process that develops the dough's texture and flavor.

  • Made in Italy – Produced by Borsari, a historic pastry maker from Veneto, Italy.

  • Holiday Gift & Dessert – Presented in a carton box, ideal for Christmas gatherings, gifting, and sharing.

Serving Suggestions

Enjoy at room temperature or allow the cake to warm gently to room temperature before serving.

Dust with the included cocoa powder sachet for a finishing touch. Serve with fresh berries, whipped cream, or a cup of espresso. For a festive dessert, pair a slice with a glass of sweet wine.

Product Details

Brand: Borsari
Product: Pandoro with 70% Dark Chocolate Chips
Origin: Italy – Veneto
Net Weight: 2.2 lb (1 kg), including cocoa powder sachet
Dark Chocolate Chips: 11.8% of the product; minimum 70% cocoa in the chocolate
Packaging: Carton box
Storage: Store in a cool, dry place.

Ingredients

Wheat flour, eggs*, sugar, butter, dark chocolate chips 11.8% (cocoa mass, sugar, emulsifier: soy lecithin; minimum 70% cocoa), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, flavorings, salt.

Cocoa Powder Sachet: Cocoa powder.

Allergens: Contains wheat, milk, eggs, and soy. May contain nuts and mustard.

*Eggs from free-range hens.

Images are for illustrative purposes only.

Rustic Line

A card that harks back to ancient times, when the relationship between Festevities and the table was mediated by an artisan of taste. This line embraces the classic and knows how to reinterpret it in a modern key, finding tasty flavor variations. Drawing on Rustici means dealing with the great Italian confectionery tradition. We put our heart into it, the first step is up to you. Indeed, the first bite.

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
$33.50
$33.50

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