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- Borsari Mini Limoncello Panettone – Italian Christmas Cake, 3.52 oz
Borsari Mini Limoncello Panettone – Italian Christmas Cake, 3.52 oz
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Borsari Mini Limoncello Panettone – Italian Christmas Cake
Enjoy a delightful Italian holiday specialty with Borsari Mini Limoncello Panettone, a naturally leavened Italian Christmas cake filled with 20% limoncello cream.
Made in Italy by Borsari, this individual-sized panettone combines soft, buttery dough with a smooth lemon liqueur cream filling. Unlike traditional fruit-filled panettone, this variation contains no raisins or candied citrus peel, allowing the limoncello filling to take center stage.
The naturally leavened dough is prepared with fresh eggs, butter, milk, and natural yeast, creating a traditional Italian pastry in a convenient miniature format.
Why You'll Love It
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20% Limoncello Cream Filling – A generous cream filling made with limoncello liqueur.
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Authentic Italian Panettone – Naturally leavened and produced in Italy by Borsari.
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No Raisins or Candied Citrus – An appealing alternative to traditional fruit-filled panettone.
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Individual Mini Size – A convenient 3.52 oz portion for a personal holiday treat.
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Holiday Gifting – Presented in a decorative yellow box, ideal for Christmas gift baskets and festive favors.
Serving Suggestions
Enjoy with morning coffee, afternoon espresso, or as a sweet holiday dessert. Serve at room temperature or gently warm the cake before enjoying it.
For a festive dessert presentation, pair with whipped cream or fresh berries.
Product Details
Brand: Borsari
Product: Mini Panettone with Limoncello Cream
Origin: Made in Italy
Filling: 20% Limoncello Cream
Net Weight: 3.52 oz / 100 g
Packaging: Individual decorative box
Storage: Store in a cool, dry place.
Ingredients
Wheat flour, limoncello cream filling 20% (sugar, glucose syrup, whole milk, limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavors, pectin), fresh eggs, butter, sugar, rehydrated whole milk powder, fresh egg yolks, natural yeast 3% (wheat flour, water), mono- and diglycerides of fatty acids, glucose syrup, natural vanilla flavor, salt, cocoa butter.
Allergens: Contains wheat, milk, and eggs. May contain tree nuts, soy, and mustard.
Please Note: This product contains limoncello liqueur as an ingredient.
A charming miniature Italian Christmas cake for holiday gifting, dessert tables, and seasonal celebrations.
Images are for illustrative purposes only.
- Borsari Mini Limoncello Panettone – Italian Christmas Cake
- Why You'll Love It
- Serving Suggestions
- Product Details
- Ingredients
- About Borsari 1902
Enjoy a delightful Italian holiday specialty with Borsari Mini Limoncello Panettone, a naturally leavened Italian Christmas cake filled with 20% limoncello cream.
Made in Italy by Borsari, this individual-sized panettone combines soft, buttery dough with a smooth lemon liqueur cream filling. Unlike traditional fruit-filled panettone, this variation contains no raisins or candied citrus peel, allowing the limoncello filling to take center stage.
The naturally leavened dough is prepared with fresh eggs, butter, milk, and natural yeast, creating a traditional Italian pastry in a convenient miniature format.
-
20% Limoncello Cream Filling – A generous cream filling made with limoncello liqueur.
-
Authentic Italian Panettone – Naturally leavened and produced in Italy by Borsari.
-
No Raisins or Candied Citrus – An appealing alternative to traditional fruit-filled panettone.
-
Individual Mini Size – A convenient 3.52 oz portion for a personal holiday treat.
-
Holiday Gifting – Presented in a decorative yellow box, ideal for Christmas gift baskets and festive favors.
Enjoy with morning coffee, afternoon espresso, or as a sweet holiday dessert. Serve at room temperature or gently warm the cake before enjoying it.
For a festive dessert presentation, pair with whipped cream or fresh berries.
Brand: Borsari
Product: Mini Panettone with Limoncello Cream
Origin: Made in Italy
Filling: 20% Limoncello Cream
Net Weight: 3.52 oz / 100 g
Packaging: Individual decorative box
Storage: Store in a cool, dry place.
Wheat flour, limoncello cream filling 20% (sugar, glucose syrup, whole milk, limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavors, pectin), fresh eggs, butter, sugar, rehydrated whole milk powder, fresh egg yolks, natural yeast 3% (wheat flour, water), mono- and diglycerides of fatty acids, glucose syrup, natural vanilla flavor, salt, cocoa butter.
Allergens: Contains wheat, milk, and eggs. May contain tree nuts, soy, and mustard.
Please Note: This product contains limoncello liqueur as an ingredient.
A charming miniature Italian Christmas cake for holiday gifting, dessert tables, and seasonal celebrations.
Images are for illustrative purposes only.
1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.
The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.
And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
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