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Borsari Mini Pandoro with Limoncello Cream – 3.52 oz

$6.40
$6.40
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Borsari Mini Pandoro with Limoncello Cream – Italian Christmas Cake

Celebrate the holidays with Borsari Mini Pandoro with Limoncello Cream, a soft, fluffy Italian Christmas cake filled with a delicate limoncello cream.

Made in Italy by Borsari, a historic pastry brand established in 1902, this miniature Pandoro combines the buttery softness of traditional Italian holiday cake with the distinctive citrus character of limoncello.

Presented in an individual 3.52 oz (100 g) size, it's a charming choice for holiday gift baskets, Christmas celebrations, or a sweet treat to enjoy with coffee.

Why You'll Love It

  • Traditional Italian Pandoro: Soft, fluffy Christmas cake inspired by Italian pastry traditions.

  • Limoncello Cream Filling: A distinctive lemon-flavored cream adds a citrus accent to the delicate cake.

  • Made in Italy: Produced by Borsari, a historic Italian pastry brand.

  • Individual Size: Convenient 3.52 oz (100 g) portion.

  • Holiday Gift Idea: Attractive branded packaging, ideal for Christmas gift baskets and seasonal treats.

  • Serving Tradition: Enjoy lightly warmed and finished with a dusting of powdered sugar, if included.

Serving Ideas

Enjoy as a sweet breakfast, afternoon treat, or holiday dessert.

Pair with espresso, cappuccino, tea, or dessert wine. For a special presentation, serve with fresh berries or a little whipped cream.

How to Serve

For a softer texture, allow the Pandoro to reach a comfortably warm room temperature before serving. If a powdered sugar sachet is included, dust the cake just before enjoying.

Avoid placing the packaged product directly against a heat source.

Product Details

Brand: Borsari
Product: Mini Pandoro with Limoncello Cream
Origin: Italy
Flavor: Limoncello
Net Weight: 3.52 oz (100 g)
Packaging: Individual carton box
Storage: Store in a cool, dry place.

A delightful Italian Christmas specialty for gifting, sharing, or enjoying during the holiday season.


Images are for illustrative purposes only. 

Borsari Mini Pandoro with Limoncello Cream – Italian Christmas Cake

Celebrate the holidays with Borsari Mini Pandoro with Limoncello Cream, a soft, fluffy Italian Christmas cake filled with a delicate limoncello cream.

Made in Italy by Borsari, a historic pastry brand established in 1902, this miniature Pandoro combines the buttery softness of traditional Italian holiday cake with the distinctive citrus character of limoncello.

Presented in an individual 3.52 oz (100 g) size, it's a charming choice for holiday gift baskets, Christmas celebrations, or a sweet treat to enjoy with coffee.

Why You'll Love It

  • Traditional Italian Pandoro: Soft, fluffy Christmas cake inspired by Italian pastry traditions.

  • Limoncello Cream Filling: A distinctive lemon-flavored cream adds a citrus accent to the delicate cake.

  • Made in Italy: Produced by Borsari, a historic Italian pastry brand.

  • Individual Size: Convenient 3.52 oz (100 g) portion.

  • Holiday Gift Idea: Attractive branded packaging, ideal for Christmas gift baskets and seasonal treats.

  • Serving Tradition: Enjoy lightly warmed and finished with a dusting of powdered sugar, if included.

Serving Ideas

Enjoy as a sweet breakfast, afternoon treat, or holiday dessert.

Pair with espresso, cappuccino, tea, or dessert wine. For a special presentation, serve with fresh berries or a little whipped cream.

How to Serve

For a softer texture, allow the Pandoro to reach a comfortably warm room temperature before serving. If a powdered sugar sachet is included, dust the cake just before enjoying.

Avoid placing the packaged product directly against a heat source.

Product Details

Brand: Borsari
Product: Mini Pandoro with Limoncello Cream
Origin: Italy
Flavor: Limoncello
Net Weight: 3.52 oz (100 g)
Packaging: Individual carton box
Storage: Store in a cool, dry place.

A delightful Italian Christmas specialty for gifting, sharing, or enjoying during the holiday season.


Images are for illustrative purposes only. 

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
$6.40
$6.40

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