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Borsari Italian Triple Chocolate Panettone – Christmas Gift Box – 26.5 oz
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Italian Triple Chocolate Panettone in an Elegant Christmas Gift Box
Celebrate Christmas with Borsari Italian Triple Chocolate Panettone, a naturally leavened Italian Christmas cake featuring dark, milk, and white chocolate, finished with a white chocolate coating and pralined hazelnut pieces.
Made in Italy with butter, eggs, and natural yeast, this 26.5 oz (750 g) panettone offers a chocolate-focused alternative to traditional fruit-filled panettone, without raisins or candied fruit.
Beautifully presented in a decorative brown Borsari gift box with a ribbon, it makes a thoughtful choice for Christmas gifting, holiday celebrations, and sharing with family and friends.
Why You'll Love It
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Triple Chocolate Recipe: Features 11.5% dark chocolate chips, 4.6% milk chocolate chips, and white chocolate incorporated into the dough.
-
White Chocolate Coating: Finished with an 8% white chocolate coating and 2% pralined hazelnut pieces.
-
Naturally Leavened Italian Panettone: Made with butter, eggs, milk, and natural yeast.
-
No Raisins or Candied Fruit: A chocolate variation of traditional Italian Christmas panettone.
-
Elegant Christmas Gift Box: Presented in a decorative brown Borsari box with a ribbon.
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Generous 26.5 oz Size: A 750 g panettone suitable for sharing during Christmas gatherings.
Three Chocolates, One Italian Christmas Specialty
Borsari Triple Chocolate Panettone combines several chocolate elements in a traditional naturally leavened Italian Christmas cake.
Dark chocolate chips and milk chocolate chips are incorporated into the dough alongside white chocolate, while the exterior is coated with white chocolate and finished with pralined hazelnut pieces.
The combination creates a distinctive chocolate variation for those who prefer a panettone without raisins or candied citrus.
An Elegant Christmas Gift
The decorative brown Borsari gift box, finished with a ribbon, makes this panettone an attractive choice for gourmet Christmas presents, holiday food baskets, corporate gifts, and seasonal celebrations.
Its 26.5 oz (750 g) format is suitable for sharing at Christmas dessert tables and festive family gatherings.
How to Enjoy
Serve Borsari Triple Chocolate Panettone with espresso, cappuccino, tea, or hot chocolate.
Enjoy it as a Christmas breakfast treat, an afternoon dessert, or after a holiday meal.
For an additional serving idea, pair a slice with vanilla gelato or fresh berries.
Product Details
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Brand: Borsari
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Product: Triple Chocolate Italian Panettone
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Country of Origin: Italy
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Net Weight: 26.5 oz (750 g)
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Type: Naturally Leavened Italian Christmas Cake
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Chocolate Varieties: Dark, Milk, and White Chocolate
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Dark Chocolate Chips: 11.5%
-
Milk Chocolate Chips: 4.6%
-
White Chocolate Coating: 8%
-
White Chocolate Chips: 1%
-
Pralined Hazelnut Pieces: 2%
-
Packaging: Decorative Brown Borsari Christmas Gift Box with Ribbon
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Ingredients
Wheat flour, butter, eggs, dark chocolate chips (11.5%) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor), sugar, white chocolate coating (8%) (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), egg yolks, milk chocolate chips (4.6%) (sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, natural vanilla extract), natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), pralined hazelnut pieces (2%) (hazelnuts, sugar, glucose syrup, caramel coloring), glucose syrup, white chocolate chips (1%) (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), natural flavors, salt.
Contains: Wheat, eggs, milk, soy, and hazelnuts.
May Contain: Other tree nuts and mustard.
Discover Borsari Triple Chocolate Panettone, a distinctive Italian Christmas specialty presented in an elegant gift box for holiday gifting and sharing.
TECHNICAL SHEET
Images are for illustrative purposes only.
Italian Triple Chocolate Panettone in an Elegant Christmas Gift Box
Celebrate Christmas with Borsari Italian Triple Chocolate Panettone, a naturally leavened Italian Christmas cake featuring dark, milk, and white chocolate, finished with a white chocolate coating and pralined hazelnut pieces.
Made in Italy with butter, eggs, and natural yeast, this 26.5 oz (750 g) panettone offers a chocolate-focused alternative to traditional fruit-filled panettone, without raisins or candied fruit.
Beautifully presented in a decorative brown Borsari gift box with a ribbon, it makes a thoughtful choice for Christmas gifting, holiday celebrations, and sharing with family and friends.
- Why You'll Love It
- Three Chocolates, One Italian Christmas Specialty
- An Elegant Christmas Gift
- How to Enjoy
- Product Details
- Ingredients
- About Borsari 1902
-
Triple Chocolate Recipe: Features 11.5% dark chocolate chips, 4.6% milk chocolate chips, and white chocolate incorporated into the dough.
-
White Chocolate Coating: Finished with an 8% white chocolate coating and 2% pralined hazelnut pieces.
-
Naturally Leavened Italian Panettone: Made with butter, eggs, milk, and natural yeast.
-
No Raisins or Candied Fruit: A chocolate variation of traditional Italian Christmas panettone.
-
Elegant Christmas Gift Box: Presented in a decorative brown Borsari box with a ribbon.
-
Generous 26.5 oz Size: A 750 g panettone suitable for sharing during Christmas gatherings.
Borsari Triple Chocolate Panettone combines several chocolate elements in a traditional naturally leavened Italian Christmas cake.
Dark chocolate chips and milk chocolate chips are incorporated into the dough alongside white chocolate, while the exterior is coated with white chocolate and finished with pralined hazelnut pieces.
The combination creates a distinctive chocolate variation for those who prefer a panettone without raisins or candied citrus.
The decorative brown Borsari gift box, finished with a ribbon, makes this panettone an attractive choice for gourmet Christmas presents, holiday food baskets, corporate gifts, and seasonal celebrations.
Its 26.5 oz (750 g) format is suitable for sharing at Christmas dessert tables and festive family gatherings.
Serve Borsari Triple Chocolate Panettone with espresso, cappuccino, tea, or hot chocolate.
Enjoy it as a Christmas breakfast treat, an afternoon dessert, or after a holiday meal.
For an additional serving idea, pair a slice with vanilla gelato or fresh berries.
-
Brand: Borsari
-
Product: Triple Chocolate Italian Panettone
-
Country of Origin: Italy
-
Net Weight: 26.5 oz (750 g)
-
Type: Naturally Leavened Italian Christmas Cake
-
Chocolate Varieties: Dark, Milk, and White Chocolate
-
Dark Chocolate Chips: 11.5%
-
Milk Chocolate Chips: 4.6%
-
White Chocolate Coating: 8%
-
White Chocolate Chips: 1%
-
Pralined Hazelnut Pieces: 2%
-
Packaging: Decorative Brown Borsari Christmas Gift Box with Ribbon
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Wheat flour, butter, eggs, dark chocolate chips (11.5%) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor), sugar, white chocolate coating (8%) (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), egg yolks, milk chocolate chips (4.6%) (sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, natural vanilla extract), natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), pralined hazelnut pieces (2%) (hazelnuts, sugar, glucose syrup, caramel coloring), glucose syrup, white chocolate chips (1%) (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), natural flavors, salt.
Contains: Wheat, eggs, milk, soy, and hazelnuts.
May Contain: Other tree nuts and mustard.
Discover Borsari Triple Chocolate Panettone, a distinctive Italian Christmas specialty presented in an elegant gift box for holiday gifting and sharing.
TECHNICAL SHEET
Images are for illustrative purposes only.
1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.
The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.
And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
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