Chianti DOCG Grati

Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino

Area of Production: Tuscany

Soil: Lime and marl with clay, good mineral content

Harvest Time: Mid September

Vinification: Stainless steel takes

Alcohol: 12.5%

Serving Temperature: 18 degrees C

Pairings: Compliments well with pasta dishes, veggies, antipasti, meat and cheeses

PRODUCT FEATURES 

Images for illustrative purposes only.