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By Borsari

Borsari Mini Panettone Classico – Italian Christmas Cake 3.52 oz

$6.40
$6.40
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Borsari Mini Panettone Classico – Traditional Italian Christmas Cake

Discover the charm of traditional Italian panettone in a delightful individual size. Borsari Mini Panettone Classico is a naturally leavened Italian Christmas cake made with raisins and candied orange peel, offering the familiar flavors of classic panettone in a convenient 3.52 oz (100 g) format.

Made in Italy by Borsari, a pastry brand established in Veneto in 1902, this mini panettone reflects the brand's longstanding baking tradition.

72 Hours of Italian Baking Tradition

Borsari follows a 72-hour preparation process using natural yeast, helping develop a soft texture and distinctive aroma. Carefully selected raisins and candied citrus peel add sweetness and fruity notes to every slice.

Why You'll Love It

  • Authentic Italian Panettone: Traditional recipe with raisins and candied orange peel.

  • 72-Hour Preparation: Naturally leavened dough developed through a carefully managed production process.

  • Individual Size: A 3.52 oz mini panettone, ideal for enjoying without opening a full-size cake.

  • Made in Italy: Produced by Borsari, a pastry brand with roots dating back to 1902.

  • Holiday Treat: A charming choice for Christmas gifting, holiday baskets, and seasonal celebrations.

How to Enjoy

Enjoy at room temperature with espresso, cappuccino, or tea. For a special dessert, serve with fresh berries, whipped cream, or a drizzle of chocolate.

Product Details

  • Brand: Borsari

  • Product: Mini Panettone Classico

  • Origin: Italy

  • Flavor: Classic – Raisins & Candied Orange

  • Net Weight: 3.52 oz (100 g)

  • Packaging: Individual cardboard box

  • Storage: Keep in a cool, dry place.


Images are for illustrative purposes only. 

Borsari Mini Panettone Classico – Traditional Italian Christmas Cake

Discover the charm of traditional Italian panettone in a delightful individual size. Borsari Mini Panettone Classico is a naturally leavened Italian Christmas cake made with raisins and candied orange peel, offering the familiar flavors of classic panettone in a convenient 3.52 oz (100 g) format.

Made in Italy by Borsari, a pastry brand established in Veneto in 1902, this mini panettone reflects the brand's longstanding baking tradition.

72 Hours of Italian Baking Tradition

Borsari follows a 72-hour preparation process using natural yeast, helping develop a soft texture and distinctive aroma. Carefully selected raisins and candied citrus peel add sweetness and fruity notes to every slice.

Why You'll Love It

  • Authentic Italian Panettone: Traditional recipe with raisins and candied orange peel.

  • 72-Hour Preparation: Naturally leavened dough developed through a carefully managed production process.

  • Individual Size: A 3.52 oz mini panettone, ideal for enjoying without opening a full-size cake.

  • Made in Italy: Produced by Borsari, a pastry brand with roots dating back to 1902.

  • Holiday Treat: A charming choice for Christmas gifting, holiday baskets, and seasonal celebrations.

How to Enjoy

Enjoy at room temperature with espresso, cappuccino, or tea. For a special dessert, serve with fresh berries, whipped cream, or a drizzle of chocolate.

Product Details

  • Brand: Borsari

  • Product: Mini Panettone Classico

  • Origin: Italy

  • Flavor: Classic – Raisins & Candied Orange

  • Net Weight: 3.52 oz (100 g)

  • Packaging: Individual cardboard box

  • Storage: Keep in a cool, dry place.


Images are for illustrative purposes only. 

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
Borsari Panettoncino Classico packaging on a white background
$6.40
$6.40

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