Schioppettino di Prepotto DOC Petrussa
Couldn't load pickup availability
Petrussa Schioppettino di Prepotto DOC
Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a spicy finish that reflects the Schioppettino grape and its Friulian origin.
Images for illustrative purposes only.
Petrussa Schioppettino di Prepotto DOC
Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a spicy finish that reflects the Schioppettino grape and its Friulian origin.
Images for illustrative purposes only.
Order and get 265 reward points
Earn points by signing up for our rewards program