Varietal: Pinot Grigio 100%
Area of Production: Province of Padua
Soil: Volcanic and sedimentary
Harvest Time: End of August/early September
Alcohol: 12.5%
Serving Temperature: 12 degrees C
Pairings: Pairs well with Italian appetizers, pasta dishes, risotto, shellfish, oven-baked fish
Images for illustrative purposes only.
