CLASSIC SAUVIGNON
SÜDTIROL – ALTO ADIGE DOC
VARIETAL: Sauvignon
AREA AND SOIL: Higher hilly areas between 400 and 500 m a.s.l. Gravelly, calcareous soil.
CULTIVATION: Guyot and pergola
VINIFICATION: Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma.
ALCOHOL: 13.5 %
AGING POTENTIAL: 1-3 years
TASTING NOTES: Bright straw yellow with greenish reflexes. Vegetal aroma of elder and nettles. Pleasant on the palate with a fresh tartness.
PAIRING: Excellently suited to asparagus dishes and spicy starters or just as an aperitif.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites
Images for illustrative purposes only.
