Kerner Wine Italy – Klaus Lentsch
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Il Classico. Finely aromatic, lively, tasty.
Kerner fascina with its unique aromatic scents and fresh bouquet, making it a distinctive Kerner wine Italy expression.
VARIETAL: Kerner 100%
AREA: The Kerner grapes for this wine come from selected vineyards in the Burggrafenamt region, in Alto Adige.
CULTIVATION: Guyot
VINIFICATION: An accurate harvest after a year of hard work in the vineyard is the prerequisite for starting the first stages of pressing. After careful destemming, the must is delicately pressed. The temperature of the must is adjusted to around 17°C and then fermentation can begin. After about two weeks, the first racking of the coarse yeasts is carried out. In the following months the young wine matures in steel barrels with a slight mixing of the fine yeasts. Around April of the following year, the wine is bottled.
AROMA: Intense, slightly spicy with muscat, aromatic, fruity with notes of peach, apricot, mandarin, and green apple.
COLOUR : Straw yellow with green reflections.
PALATE : Strong acidity with balanced fruity sweetness, mineral and persistent finish.
PAIRING : Appetizers, asparagus-based dishes, vegetable and fish dishes, molluscs and crustaceans.
Serving Temperature: 8-10°
About Kerner Wine
Kerner is an aromatic white wine known for its lively freshness, mineral character, and expressive fruit profile. This Alto Adige wine is ideal for enjoying with refined dishes and seafood-based meals.
Frequently Asked Questions
What type of wine is Kerner? Kerner is an aromatic white wine, here made from 100% Kerner grapes from Alto Adige.
What is Kerner wine similar to? It is often appreciated for its fresh, aromatic style, with fruit notes and a mineral finish.
What does Kerner wine taste like? It offers peach, apricot, mandarin, and green apple notes, with balanced sweetness, strong acidity, and a persistent finish.
Images for illustrative purposes only.
Il Classico. Finely aromatic, lively, tasty.
Kerner fascina with its unique aromatic scents and fresh bouquet, making it a distinctive Kerner wine Italy expression.
VARIETAL: Kerner 100%
AREA: The Kerner grapes for this wine come from selected vineyards in the Burggrafenamt region, in Alto Adige.
CULTIVATION: Guyot
VINIFICATION: An accurate harvest after a year of hard work in the vineyard is the prerequisite for starting the first stages of pressing. After careful destemming, the must is delicately pressed. The temperature of the must is adjusted to around 17°C and then fermentation can begin. After about two weeks, the first racking of the coarse yeasts is carried out. In the following months the young wine matures in steel barrels with a slight mixing of the fine yeasts. Around April of the following year, the wine is bottled.
AROMA: Intense, slightly spicy with muscat, aromatic, fruity with notes of peach, apricot, mandarin, and green apple.
COLOUR : Straw yellow with green reflections.
PALATE : Strong acidity with balanced fruity sweetness, mineral and persistent finish.
PAIRING : Appetizers, asparagus-based dishes, vegetable and fish dishes, molluscs and crustaceans.
Serving Temperature: 8-10°
About Kerner Wine
Kerner is an aromatic white wine known for its lively freshness, mineral character, and expressive fruit profile. This Alto Adige wine is ideal for enjoying with refined dishes and seafood-based meals.
Frequently Asked Questions
What type of wine is Kerner? Kerner is an aromatic white wine, here made from 100% Kerner grapes from Alto Adige.
What is Kerner wine similar to? It is often appreciated for its fresh, aromatic style, with fruit notes and a mineral finish.
What does Kerner wine taste like? It offers peach, apricot, mandarin, and green apple notes, with balanced sweetness, strong acidity, and a persistent finish.
Images for illustrative purposes only.
