Montepulciano d'Abruzzo Riserva Torre Raone
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Montepulciano d'Abruzzo Riserva Torre Raone
Grape variety: 100% Montepulciano
Altitude: 350 m asl
Type of soil: Clayey - calcareous
Harvest period: September / October
Vinification: Spontaneous fermentation at controlled temperature for 7/10 days. During the winter malolactic fermentation occurs spontaneously. The maturation takes place in French oak barriques for 9 months after having stored a year in steel, a further 6 months of aging in the bottle are necessary to give body and elegance to the wine.
Nose: Intense, persistent and fine, with hints of black cherry jam, plum, black currant and black elderberry, along with fragrant spicy notes of aromatic herbs.
Taste: Warm, soft, savory, and well balanced between alcoholic strength, acidity and tannins. Complex and spicy flavors recall black cherry, blueberry, blackberry, cinnamon, licorice, and black pepper; a harmonious and fine wine with a long evolution.
Alcohol content: 14.5% Vol
Serving temperature: 16-18 ° C
FAQ
Is Montepulciano d'Abruzzo a good wine? Yes, Montepulciano d'Abruzzo is widely appreciated for its depth, balance, and food-friendly style, especially in Riserva expressions like this one.
What does Riserva mean in Italian wine? Riserva indicates a wine that has been aged longer than the standard version, often resulting in greater structure, complexity, and refinement.
What is the difference between Montepulciano and Montepulciano d'Abruzzo? Montepulciano is the grape variety, while Montepulciano d'Abruzzo is the wine made from that grape in the Abruzzo region of Italy.
Is Montepulciano d'Abruzzo wine dry or sweet? Montepulciano d'Abruzzo is typically a dry red wine with ripe fruit character, balanced acidity, and firm tannins.
Images for illustrative purposes only.
Montepulciano d'Abruzzo Riserva Torre Raone
Grape variety: 100% Montepulciano
Altitude: 350 m asl
Type of soil: Clayey - calcareous
Harvest period: September / October
Vinification: Spontaneous fermentation at controlled temperature for 7/10 days. During the winter malolactic fermentation occurs spontaneously. The maturation takes place in French oak barriques for 9 months after having stored a year in steel, a further 6 months of aging in the bottle are necessary to give body and elegance to the wine.
Nose: Intense, persistent and fine, with hints of black cherry jam, plum, black currant and black elderberry, along with fragrant spicy notes of aromatic herbs.
Taste: Warm, soft, savory, and well balanced between alcoholic strength, acidity and tannins. Complex and spicy flavors recall black cherry, blueberry, blackberry, cinnamon, licorice, and black pepper; a harmonious and fine wine with a long evolution.
Alcohol content: 14.5% Vol
Serving temperature: 16-18 ° C
FAQ
Is Montepulciano d'Abruzzo a good wine? Yes, Montepulciano d'Abruzzo is widely appreciated for its depth, balance, and food-friendly style, especially in Riserva expressions like this one.
What does Riserva mean in Italian wine? Riserva indicates a wine that has been aged longer than the standard version, often resulting in greater structure, complexity, and refinement.
What is the difference between Montepulciano and Montepulciano d'Abruzzo? Montepulciano is the grape variety, while Montepulciano d'Abruzzo is the wine made from that grape in the Abruzzo region of Italy.
Is Montepulciano d'Abruzzo wine dry or sweet? Montepulciano d'Abruzzo is typically a dry red wine with ripe fruit character, balanced acidity, and firm tannins.
Images for illustrative purposes only.
