Petrussa Schioppettino di Prepotto DOC
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Petrussa Schioppettino di Prepotto DOC
Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a spicy finish that reflects the Schioppettino grape and its Friulian origin.
Images for illustrative purposes only.
Petrussa Schioppettino di Prepotto DOC
Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a spicy finish that reflects the Schioppettino grape and its Friulian origin.
Images for illustrative purposes only.
