Anfosso Italian Garlic-Free Basil Pesto – 17.6 oz

Italian Garlic-Free Basil Pesto – Genovese Basil DOP

Discover the distinctive flavor of Anfosso Italian Garlic-Free Basil Pesto, made in Italy with Genovese Basil DOP, Grana Padano DOP cheese, cashews, and pine nuts.

Prepared with sunflower oil, this pesto combines a pronounced basil flavor, intense green color, and medium consistency. Its garlic-free recipe makes it an appealing alternative to traditional pesto for those who prefer their basil sauce without garlic.

Why You'll Love It

• Garlic-Free Recipe: Enjoy Italian basil pesto without garlic.

• Genovese Basil DOP: Made with a preparation containing certified Genovese basil.

• Grana Padano DOP: Includes traditional Italian cheese for added savory character.

• Cashews & Pine Nuts: Both are included in the recipe.

• Made in Italy: Produced by Olio Anfosso in Italy.

• Versatile & Easy to Serve: Ideal for pasta, sandwiches, focaccia, and vegetables.

How to Enjoy

Toss with freshly cooked spaghetti, linguine, or gnocchi, adding a little pasta cooking water to adjust the consistency.

Spread on focaccia or sandwiches, spoon over roasted vegetables, or use as a finishing condiment for Italian-inspired dishes.

Product Details

• Brand: Olio Anfosso

• Product: Italian Garlic-Free Basil Pesto

• Country of Origin: Italy

• Net Weight: 17.6 oz (500 g)

• Basil: Genovese Basil DOP

• Cheese: Grana Padano DOP

• Oil: Sunflower Oil

• Texture: Medium Consistency

• Color: Intense Green

• Gluten-Free: Declared by the manufacturer

• Packaging: Glass Jar

• Manufacturer-Declared Shelf Life: 18 months from production

Ingredients

Sunflower oil, semi-finished Genovese Basil DOP preparation (Genovese Basil DOP 63%, sunflower oil, salt, antioxidant: ascorbic acid) 20%, cashew nuts, vegetable fiber, Grana Padano DOP cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, lactic acid, potassium sorbate.

Contains: Milk, egg, cashews, and pine nuts.

Storage Instructions

Store in a cool, dry place away from heat.

Once opened, cover with oil, refrigerate, and consume within 3 days.

Enjoy the versatility of Italian basil pesto, prepared without garlic.

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