Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. Gueldenstaedti ( Russian Sturgeon) an ancient species now flourishing due to successful conservations efforts in Italy. A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar. A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Of brown in color, the Oscietra caviar has an unmistakable flavor, fruity with a unique hint of hazelnut, has a soft consistency, the size of the egg is about 2.7 3.2 mm.