Bachgart Pinot Noir Klaus Lentsch
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Bachgart Alto Adige Pinot Noir
VARIETAL: Pinot Noir 100%
AREA: Sun-kissed, steep terraced vineyards on strong clay gravel soil at 400 - 600 m above sea level give the wine its unmistakable, intense aroma and terroir expression.
CULTIVATION: Guyot
WINE DESCRIPTION : Varietal aroma with a slightly “earthy” character.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing. After the grapes have been carefully destemmed and some time of cold maceration, fermentation can begin. Fermentation in the fermentation vat lasts about 2 weeks, with the mash being punched down with the winemaker's wand as needed to extract color and flavor from the grape skins. Over the next months, the young wine matures in wooden barrels and barriques, where it also undergoes its acid reduction. After about 20 months of ageing in wood, the wine is bottled. After a few more months of bottle ageing, the wine is finally released to the market.
AROMA: Aroma of red berries and cherries, as well as spicy notes and a subtle forest floor nuance.
COLOUR: Light ruby red colour with garnet shimmer.
TASTE : Soft, round taste, balanced medium-bodied, fresh finish with fine spicy tannin, present minerality. With good ageing, this wine will provide optimal drinking pleasure for 3 to 5 years.
PAIRING: Light starters, white meats, lamb, poultry, duck, game, cheese.
Drinking temperature: 16- 18 °C
Images for illustrative purposes only.
FAQ
Is Pinot Noir sweet or dry? Pinot Noir is typically a dry red wine, and Bachgart Pinot Noir shows a fresh, balanced, medium-bodied style with red berry and cherry notes.
Is Pinot Noir a beginner wine? Yes, Pinot Noir can be a good choice for beginners because it is usually smooth, elegant, and food-friendly, like this Alto Adige wine.
Which one is better, Pinot Noir or Merlot? Neither is universally better; Pinot Noir is often lighter and more acidic, while Merlot is usually rounder and softer.
What foods pair well with Bachgart Pinot Noir? This Pinot Noir pairs well with light starters, white meats, lamb, poultry, duck, game, and cheese.
Bachgart Alto Adige Pinot Noir
VARIETAL: Pinot Noir 100%
AREA: Sun-kissed, steep terraced vineyards on strong clay gravel soil at 400 - 600 m above sea level give the wine its unmistakable, intense aroma and terroir expression.
CULTIVATION: Guyot
WINE DESCRIPTION : Varietal aroma with a slightly “earthy” character.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing. After the grapes have been carefully destemmed and some time of cold maceration, fermentation can begin. Fermentation in the fermentation vat lasts about 2 weeks, with the mash being punched down with the winemaker's wand as needed to extract color and flavor from the grape skins. Over the next months, the young wine matures in wooden barrels and barriques, where it also undergoes its acid reduction. After about 20 months of ageing in wood, the wine is bottled. After a few more months of bottle ageing, the wine is finally released to the market.
AROMA: Aroma of red berries and cherries, as well as spicy notes and a subtle forest floor nuance.
COLOUR: Light ruby red colour with garnet shimmer.
TASTE : Soft, round taste, balanced medium-bodied, fresh finish with fine spicy tannin, present minerality. With good ageing, this wine will provide optimal drinking pleasure for 3 to 5 years.
PAIRING: Light starters, white meats, lamb, poultry, duck, game, cheese.
Drinking temperature: 16- 18 °C
Images for illustrative purposes only.
FAQ
Is Pinot Noir sweet or dry? Pinot Noir is typically a dry red wine, and Bachgart Pinot Noir shows a fresh, balanced, medium-bodied style with red berry and cherry notes.
Is Pinot Noir a beginner wine? Yes, Pinot Noir can be a good choice for beginners because it is usually smooth, elegant, and food-friendly, like this Alto Adige wine.
Which one is better, Pinot Noir or Merlot? Neither is universally better; Pinot Noir is often lighter and more acidic, while Merlot is usually rounder and softer.
What foods pair well with Bachgart Pinot Noir? This Pinot Noir pairs well with light starters, white meats, lamb, poultry, duck, game, and cheese.
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