Premium Balsamic Vinegar of Modena IGP Scudi Oro
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Scudi Oro Premium Balsamic Vinegar of Modena IGP “5 Shields” is aged in oak barrels, one of the finest woods for its resistance and flavour.
It is characterized by a harmonious sweet-and-sour flavour, with fruity notes that recall plum, fig and autumn fruit.
The sugar content, provided by the cooked grape must, creates a genuine balance to acidity and enhances its rounded taste.
Product Details
Density 1.33 / Acidity 6%
Use : Parmigiano Reggiano, meats filet, duck, red meat tartare, ice cream and strawberries.
Diet : Balsamic Vinegar of Modena is suitable for vegetarian diets and gluten, lactose and fat free diets.
Packaging : The handkerchief with Modena map, the iconic Bellei finish, hand-made with the same canvas as the barrique cellar.
NET Content 250 ml / 8.45 fl oz
Images for illustrative purposes only.
FAQ
What is the difference between balsamic vinegar and balsamic vinegar of Modena?
Traditional balsamic vinegar is made under a different process and designation, while Balsamic Vinegar of Modena IGP is a protected product made with cooked grape must and wine vinegar.
What is special about Modena balsamic vinegar?
It is valued for its balanced sweet-and-sour profile, fruity notes, and the aging process, which helps develop depth and complexity.
Can you use balsamic vinegar of Modena on salad?
Yes, it can be used on salad, as well as on Parmigiano Reggiano, meats, tartare, strawberries and other gourmet dishes.
How do you use balsamic vinegar of Modena?
Use it as a finishing vinegar or seasoning to enhance both savory and sweet recipes.
Scudi Oro Premium Balsamic Vinegar of Modena IGP “5 Shields” is aged in oak barrels, one of the finest woods for its resistance and flavour.
It is characterized by a harmonious sweet-and-sour flavour, with fruity notes that recall plum, fig and autumn fruit.
The sugar content, provided by the cooked grape must, creates a genuine balance to acidity and enhances its rounded taste.
Product Details
Density 1.33 / Acidity 6%
Use : Parmigiano Reggiano, meats filet, duck, red meat tartare, ice cream and strawberries.
Diet : Balsamic Vinegar of Modena is suitable for vegetarian diets and gluten, lactose and fat free diets.
Packaging : The handkerchief with Modena map, the iconic Bellei finish, hand-made with the same canvas as the barrique cellar.
NET Content 250 ml / 8.45 fl oz
Images for illustrative purposes only.
FAQ
What is the difference between balsamic vinegar and balsamic vinegar of Modena?
Traditional balsamic vinegar is made under a different process and designation, while Balsamic Vinegar of Modena IGP is a protected product made with cooked grape must and wine vinegar.
What is special about Modena balsamic vinegar?
It is valued for its balanced sweet-and-sour profile, fruity notes, and the aging process, which helps develop depth and complexity.
Can you use balsamic vinegar of Modena on salad?
Yes, it can be used on salad, as well as on Parmigiano Reggiano, meats, tartare, strawberries and other gourmet dishes.
How do you use balsamic vinegar of Modena?
Use it as a finishing vinegar or seasoning to enhance both savory and sweet recipes.
