Gabutti Riserva Barolo Sordo DOCG 1999
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Gabutti Riserva Barolo Sordo DOCG 1999
Colour never too bright, with a lovely tonality that remains very stable over time. Floral bouquet with hints of fresh fruit and sweet spices. On the palate, this is a quite savoury, well-structured wine with very balanced acidity and tannicity; the latter stand out and tend to be sweet. This Gabutti Riserva Barolo is a very ageable wine that, after proper ageing, acquires signs of its pedigree, great elegance, marked minerality and remarkable personality.
Year: 1999
Varietal: 100% Nebbiolo.
Area of production: Serralunga d’Alba
Vinification: In stainless steel temperature controlled vats.
Ageing : 24/48 months in large oak barrels
Alcohol: 14% Vol
Serving Temperature: 18°-20°C
Pairings: Excellent with roasts, game.
Size: 750ml
FAQ
What is the difference between Barolo and Barolo Riserva? Barolo Riserva is aged longer before release, which typically gives the wine greater complexity, depth, and aging potential.
Why is Barolo wine so expensive? Barolo is often more expensive because it comes from a limited production area, uses Nebbiolo grapes, and requires long aging before release.
Images for illustrative purposes only.
Gabutti Riserva Barolo Sordo DOCG 1999
Colour never too bright, with a lovely tonality that remains very stable over time. Floral bouquet with hints of fresh fruit and sweet spices. On the palate, this is a quite savoury, well-structured wine with very balanced acidity and tannicity; the latter stand out and tend to be sweet. This Gabutti Riserva Barolo is a very ageable wine that, after proper ageing, acquires signs of its pedigree, great elegance, marked minerality and remarkable personality.
Year: 1999
Varietal: 100% Nebbiolo.
Area of production: Serralunga d’Alba
Vinification: In stainless steel temperature controlled vats.
Ageing : 24/48 months in large oak barrels
Alcohol: 14% Vol
Serving Temperature: 18°-20°C
Pairings: Excellent with roasts, game.
Size: 750ml
FAQ
What is the difference between Barolo and Barolo Riserva? Barolo Riserva is aged longer before release, which typically gives the wine greater complexity, depth, and aging potential.
Why is Barolo wine so expensive? Barolo is often more expensive because it comes from a limited production area, uses Nebbiolo grapes, and requires long aging before release.
Images for illustrative purposes only.
