Traditional Gold Label Aged Balsamic Vinegar DOP Over 25 Years
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Traditional Gold Label Aged Balsamic Vinegar DOP
EXTRAVECCHIO. (Extra-old) It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, it’s generously full, savoury with a velvety consistence according to its unique aroma. Ideal for Parmesan cheese and strawberries.
This top of the range vinegar is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.
Density >1.34
AGED MORE 25 YEARS
Use: Vegetables, cold-cuts, hard cheese, mozzarella cheese, sautéed mushrooms. Vanilla ice cream, ripe fruit, a simple digestive at the end of the meal.
Net Content : 100ml / 3.3 fl oz
Images for illustrative purposes only.
Traditional Gold Label Aged Balsamic Vinegar DOP
EXTRAVECCHIO. (Extra-old) It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, it’s generously full, savoury with a velvety consistence according to its unique aroma. Ideal for Parmesan cheese and strawberries.
This top of the range vinegar is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.
Density >1.34
AGED MORE 25 YEARS
Use: Vegetables, cold-cuts, hard cheese, mozzarella cheese, sautéed mushrooms. Vanilla ice cream, ripe fruit, a simple digestive at the end of the meal.
Net Content : 100ml / 3.3 fl oz
Images for illustrative purposes only.
