"Traditional Gold Label" BALSAMIC Vinegar DOP Aged over 25 yr
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EXTRAVECCHIO. ( Extra-old) It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, it’s generously full, savoury with a velvety consistence according to its unique aroma. Ideal for Parmesan cheese and strawberries.
This Top of the range of vinegar is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.
Density >1.34
AGED MORE 25 YEARS
Use: Vegetables, cold-cuts, hard cheese, mozzarella cheese. Vanilla ice cream. Ripe fruit, A simple digestive at the end of the meal.
Net Content : 100ml / 3.3 fl oz
Images for illustrative purposes only.
EXTRAVECCHIO. ( Extra-old) It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, it’s generously full, savoury with a velvety consistence according to its unique aroma. Ideal for Parmesan cheese and strawberries.
This Top of the range of vinegar is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.
Density >1.34
AGED MORE 25 YEARS
Use: Vegetables, cold-cuts, hard cheese, mozzarella cheese. Vanilla ice cream. Ripe fruit, A simple digestive at the end of the meal.
Net Content : 100ml / 3.3 fl oz
Images for illustrative purposes only.
