Black Truffle Infused Extra Virgin Olive Oil

The prized black truffle is fragrant and luxurious. Enrich any dish such as meat, omelettes or risotto with this naturally infused black truffle oil.

Add the robust, earthy taste of fresh black truffles to your favorite dishes with this premium truffle infused oil by Tartufi Jimmy. Black truffles are famous for their intense flavor, and just a drizzle can elevate a recipe to another level.

Black truffle has a bolder aroma than white truffles, and can be paired with more flavorful foods.

Beautifully presented in attractive 3.38 ounce bottle, this infused oil provides the chef the ability to impart exquisite flavor. Produced using a unique process that infuses natural flavors into top quality, single estate extra virgin olive oil. This oil is cold extracted from 100% Italian olives by Cufrol which is based in Umbria, Italy. Umbria is also known as "The Green Heart of Italy" because of its abundance of vegetation.

Try also White Truffle Flavored Extra Virgin Olive Oil

Naturally Infused Extra Virgin Olive Oil
Cold Extracted from 100% Italian Olives

Net Volume: 3.38 fl oz / 100 ml
Brand: Tartufi Jimmy
Country of Origin: Italy
Packaging: Glass bottle
MADE IN ITALY

Images are for illustrative purposes only.

Extra Virgin Truffle Oil with Bold Black Truffle Flavor

Why You'll Love

• Naturally Infused with Black Truffle: Delivers a rich, earthy aroma and distinctive gourmet flavor.
• Extra Virgin Olive Oil Base: Made with cold-extracted olive oil from 100% Italian olives.
• Bold Truffle Character: Complements flavorful dishes and hearty ingredients.
• Ready to Use: Drizzle directly over finished dishes before serving.
• Ideal for Hot and Cold Recipes: Perfect for pasta, risotto, eggs, meat, mushrooms, vegetables, and cheese.
• Made in Italy: Produced in Umbria, renowned for Italian olive oil and truffle specialties.
• Elegant 100 ml Bottle: Convenient for controlled pouring, professional plating, and gourmet gifts.

Flavor Profile

• Rich and earthy black truffle aroma
• Smooth extra virgin olive oil
• Deep, savory notes
• Bold and lingering finish

Serving Suggestions

Drizzle over risotto, tagliatelle, ravioli, gnocchi, pizza, focaccia, mashed potatoes, or creamy soups.

Use as a finishing oil for steak, roasted meats, poultry, omelets, scrambled eggs, mushrooms, grilled vegetables, and aged cheeses. It is also excellent on crostini, bruschetta, carpaccio, and gourmet appetizers.

For best results, add shortly before serving. Avoid prolonged cooking at high temperatures to preserve the delicate truffle aroma.

Storage

Store tightly closed in a cool, dry place away from direct light and heat. Follow the storage instructions on the product label after opening.

FAQ

What is black truffle oil? Black truffle oil is an infused finishing oil made to deliver the earthy, aromatic flavor of black truffle in a drizzle-ready form.

Do you refrigerate truffle oil after opening? Follow the product label instructions. In general, store it tightly closed in a cool, dry place away from light and heat.

How do you use extra virgin truffle oil? Use it as a finishing oil over pasta, eggs, risotto, mashed potatoes, roasted vegetables, meats, and cheese just before serving.

Images are for illustrative purposes only.