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Borsari Classic Italian Panettone – Christmas Gift Box – 3 sizes
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Classic Italian Panettone – Traditional Christmas Cake
Celebrate the holiday season with Borsari Classic Italian Panettone, a traditional Italian Christmas cake made with naturally leavened dough, butter, egg yolks, candied citrus peel, and sultana raisins.
Made in Italy, this classic tall-style panettone features 13% candied orange, citron, and lemon peel and 12% sultana raisins, bringing together the characteristic ingredients of traditional Italian Christmas baking.
Presented in Borsari's distinctive Rustico Christmas Gift Box, featuring a cream-colored design and a convenient carrying handle, this generous 35.3 oz (1 kg) panettone makes a thoughtful holiday gift and a festive dessert for sharing.
Why You'll Love It
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Traditional Italian Panettone: Naturally leavened Italian Christmas cake made with butter, egg yolks, raisins, and candied citrus peel.
-
13% Candied Citrus Peel: Features candied orange, citron, and lemon peel for a classic Italian panettone recipe.
-
12% Sultana Raisins: Made with sultana raisins sourced from Turkey.
-
Made in Italy: Produced by Industria Dolciaria Borsari in Badia Polesine, Italy.
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Rustico Christmas Gift Box: Presented in a cream-colored decorative box with a carrying handle.
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Two sizes: 17.6 oz / 35.3 oz - A traditional small and large panettone suitable for Christmas celebrations and family gatherings.
A Traditional Italian Christmas Specialty
Panettone is one of Italy's most recognizable Christmas cakes, traditionally enjoyed with family and friends during the holiday season.
Borsari Classic Panettone follows the traditional recipe with naturally leavened dough, butter, fresh egg yolks, sultana raisins, and candied citrus peel.
Its classic tall-style format and generous size make it a festive addition to Christmas breakfast tables, holiday desserts, and seasonal celebrations.
An Italian Christmas Gift
The Borsari Rustico Christmas Gift Box combines traditional Italian baking with a distinctive seasonal presentation.
Its cream-colored packaging and convenient carrying handle make this panettone an appealing choice for Christmas gifts, gourmet holiday baskets, corporate gifting, and festive family gatherings.
How to Enjoy
Serve slices of Borsari Classic Panettone with espresso, cappuccino, tea, or hot chocolate.
Enjoy it for Christmas breakfast, during an afternoon coffee break, or as a dessert after a holiday meal.
For an additional serving idea, pair with mascarpone cream, vanilla gelato, or fresh berries.
Product Details
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Brand: Borsari
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Product: Classic Tall Italian Panettone
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Packaging Collection: Rustico
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Country of Origin: Italy
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Sizes: 17.6 oz (500 g) / 35.3 oz (1 kg)
-
Type: Naturally Leavened Italian Christmas Cake
-
Candied Citrus Peel: 13%
-
Sultana Raisins: 12%
-
Packaging: Cream-Colored Rustico Gift Box with Carrying Handle
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Ingredients
Wheat flour, candied orange, citron, and lemon peels (13%) (orange peel, citron peel, lemon peel, glucose-fructose syrup, sugar, citric acid), sultana raisins (12%), butter, sugar, egg yolks, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt.
Contains: Wheat, eggs, and milk.
May Contain: Tree nuts, soy, and mustard.
Discover Borsari Classic Italian Panettone, a traditional Christmas specialty presented in a distinctive Rustico gift box for holiday gifting and sharing.
TECHNICAL SHEET
Images are for illustrative purposes only.
Classic Italian Panettone – Traditional Christmas Cake
Celebrate the holiday season with Borsari Classic Italian Panettone, a traditional Italian Christmas cake made with naturally leavened dough, butter, egg yolks, candied citrus peel, and sultana raisins.
Made in Italy, this classic tall-style panettone features 13% candied orange, citron, and lemon peel and 12% sultana raisins, bringing together the characteristic ingredients of traditional Italian Christmas baking.
Presented in Borsari's distinctive Rustico Christmas Gift Box, featuring a cream-colored design and a convenient carrying handle, this generous 35.3 oz (1 kg) panettone makes a thoughtful holiday gift and a festive dessert for sharing.
- Why You'll Love It
- A Traditional Italian Christmas Specialty
- An Italian Christmas Gift
- How to Enjoy
- Product Details
- Ingredients
- About Borsari 1902
-
Traditional Italian Panettone: Naturally leavened Italian Christmas cake made with butter, egg yolks, raisins, and candied citrus peel.
-
13% Candied Citrus Peel: Features candied orange, citron, and lemon peel for a classic Italian panettone recipe.
-
12% Sultana Raisins: Made with sultana raisins sourced from Turkey.
-
Made in Italy: Produced by Industria Dolciaria Borsari in Badia Polesine, Italy.
-
Rustico Christmas Gift Box: Presented in a cream-colored decorative box with a carrying handle.
-
Two sizes: 17.6 oz / 35.3 oz - A traditional small and large panettone suitable for Christmas celebrations and family gatherings.
Panettone is one of Italy's most recognizable Christmas cakes, traditionally enjoyed with family and friends during the holiday season.
Borsari Classic Panettone follows the traditional recipe with naturally leavened dough, butter, fresh egg yolks, sultana raisins, and candied citrus peel.
Its classic tall-style format and generous size make it a festive addition to Christmas breakfast tables, holiday desserts, and seasonal celebrations.
The Borsari Rustico Christmas Gift Box combines traditional Italian baking with a distinctive seasonal presentation.
Its cream-colored packaging and convenient carrying handle make this panettone an appealing choice for Christmas gifts, gourmet holiday baskets, corporate gifting, and festive family gatherings.
Serve slices of Borsari Classic Panettone with espresso, cappuccino, tea, or hot chocolate.
Enjoy it for Christmas breakfast, during an afternoon coffee break, or as a dessert after a holiday meal.
For an additional serving idea, pair with mascarpone cream, vanilla gelato, or fresh berries.
-
Brand: Borsari
-
Product: Classic Tall Italian Panettone
-
Packaging Collection: Rustico
-
Country of Origin: Italy
-
Sizes: 17.6 oz (500 g) / 35.3 oz (1 kg)
-
Type: Naturally Leavened Italian Christmas Cake
-
Candied Citrus Peel: 13%
-
Sultana Raisins: 12%
-
Packaging: Cream-Colored Rustico Gift Box with Carrying Handle
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Wheat flour, candied orange, citron, and lemon peels (13%) (orange peel, citron peel, lemon peel, glucose-fructose syrup, sugar, citric acid), sultana raisins (12%), butter, sugar, egg yolks, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt.
Contains: Wheat, eggs, and milk.
May Contain: Tree nuts, soy, and mustard.
Discover Borsari Classic Italian Panettone, a traditional Christmas specialty presented in a distinctive Rustico gift box for holiday gifting and sharing.
TECHNICAL SHEET
Images are for illustrative purposes only.
1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.
The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.
And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
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