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Borsari Italian Pistachio Panettone with Dark Chocolate – 2.2 lb

$38.70
$38.70
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Borsari Bronte Pistachio Panettone – Italian Christmas Cake

Discover a distinctive Italian holiday specialty with Borsari Bronte Pistachio Panettone, filled with Pistacchio Verde di Bronte DOP cream, covered in dark chocolate, and finished with granulated Bronte pistachios.

Part of Borsari's 72 Hours Line, this Italian panettone is made through a carefully controlled, 72-hour preparation process using naturally maintained yeast. The result is a soft, flavorful cake that combines traditional Italian pastry craftsmanship with the rich character of pistachios and dark chocolate.

The pistachio cream brings a delicate roasted-nut character, while the dark chocolate coating provides a complementary contrast. A finishing layer of chopped pistachios adds texture to every slice.

Why You'll Love It

  • Bronte Pistachio Cream – Filled with cream made with Pistacchio Verde di Bronte DOP.

  • Dark Chocolate Coating – A rich chocolate exterior complements the pistachio filling.

  • Granulated Pistachio Topping – Finished with chopped Bronte pistachios.

  • 72-Hour Preparation – Made using Borsari's traditional long-leavening process.

  • Made in Italy – Produced by Borsari, a pastry maker from Veneto established in 1902.

  • Holiday Gift Idea – Presented in a decorative green box, suitable for Christmas gifting and festive gatherings.

Serving Suggestions

Enjoy sliced as a Christmas dessert, serve alongside espresso or cappuccino, or pair with a glass of dessert wine. For an elegant presentation, arrange slices on a serving platter with fresh berries.

Product Details

Brand: Borsari

Product: Pistachio Cream Panettone with Dark Chocolate

Pistachio: Pistacchio Verde di Bronte DOP

Origin: Italy

Preparation: 72-hour processing

Packaging: Decorative gift-style box

Net Weight: 2.2 lb / 1 kg

Celebrate the holidays with the distinctive combination of Italian panettone, Bronte pistachios, and dark chocolate.

TECHNICAL SHEET

Images are for illustrative purposes only. 

Borsari Bronte Pistachio Panettone – Italian Christmas Cake

Discover a distinctive Italian holiday specialty with Borsari Bronte Pistachio Panettone, filled with Pistacchio Verde di Bronte DOP cream, covered in dark chocolate, and finished with granulated Bronte pistachios.

Part of Borsari's 72 Hours Line, this Italian panettone is made through a carefully controlled, 72-hour preparation process using naturally maintained yeast. The result is a soft, flavorful cake that combines traditional Italian pastry craftsmanship with the rich character of pistachios and dark chocolate.

The pistachio cream brings a delicate roasted-nut character, while the dark chocolate coating provides a complementary contrast. A finishing layer of chopped pistachios adds texture to every slice.

Why You'll Love It

  • Bronte Pistachio Cream – Filled with cream made with Pistacchio Verde di Bronte DOP.

  • Dark Chocolate Coating – A rich chocolate exterior complements the pistachio filling.

  • Granulated Pistachio Topping – Finished with chopped Bronte pistachios.

  • 72-Hour Preparation – Made using Borsari's traditional long-leavening process.

  • Made in Italy – Produced by Borsari, a pastry maker from Veneto established in 1902.

  • Holiday Gift Idea – Presented in a decorative green box, suitable for Christmas gifting and festive gatherings.

Serving Suggestions

Enjoy sliced as a Christmas dessert, serve alongside espresso or cappuccino, or pair with a glass of dessert wine. For an elegant presentation, arrange slices on a serving platter with fresh berries.

Product Details

Brand: Borsari

Product: Pistachio Cream Panettone with Dark Chocolate

Pistachio: Pistacchio Verde di Bronte DOP

Origin: Italy

Preparation: 72-hour processing

Packaging: Decorative gift-style box

Net Weight: 2.2 lb / 1 kg

Celebrate the holidays with the distinctive combination of Italian panettone, Bronte pistachios, and dark chocolate.

TECHNICAL SHEET

Images are for illustrative purposes only. 

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
Borsari Italian pistachio panettone with Bronte PDO pistachio cream, dark chocolate coating and cocoa nibs on a white background
$38.70
$38.70

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