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By Borsari

Borsari Italian Panettone with Limoncello Cream Gift Box – 2.2 lb

$36.60
$36.60
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Borsari Italian Panettone with Limoncello Cream

Discover a citrus-inspired variation of Italy's traditional Christmas cake with Borsari Panettone with Limoncello Cream. Made in Italy, this naturally leavened holiday cake combines a soft, buttery dough with a rich Limoncello cream filling and pieces of candied lemon peel.

Part of Borsari's Rustic Collection, this Italian Panettone undergoes a 72-hour preparation process, allowing the natural yeast to develop the cake's characteristic softness and delicate texture.

The dough features 12% candied lemon peel preparation, while the 14% cream filling contains Limoncello liqueur, creating a distinctive balance of sweetness and citrus flavor.

Presented in a rustic-style gift box tied with decorative cord, this 2.2 lb Panettone makes a thoughtful Italian Christmas gift and an inviting centerpiece for holiday gatherings.

Why You'll Love It

  • Authentic Italian Panettone – Naturally leavened Christmas cake made in Italy by Borsari.

  • Limoncello Cream Filling – A 14% cream filling made with Limoncello liqueur.

  • Candied Lemon Peel – Adds a distinctive citrus character to the soft, buttery dough.

  • 72-Hour Preparation – Traditional extended preparation using natural yeast.

  • Rustic Gift Packaging – Decorative gift box, ideal for Christmas gifting and entertaining.

  • Generous 2.2 lb Size – Perfect for sharing with family and friends.

Serving Suggestions

Enjoy Borsari Limoncello Panettone as a festive breakfast, afternoon treat, or Italian Christmas dessert.

Serve at room temperature with espresso, cappuccino, or tea. For a more elaborate dessert, pair a slice with fresh berries or a spoonful of whipped cream.

Ingredients

Wheat flour, cream filling 14% (sugar, glucose syrup, whole milk, Limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavors, gelling agent: pectin), candied lemon peel cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, butter, egg yolk*, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt.

Contains: Wheat, milk, eggs.

May Contain: Nuts, soy, mustard.

*Eggs from free-range hens.

Product Details

  • Brand: Borsari

  • Product: Panettone with Limoncello Cream

  • Collection: Rustic Line

  • Country of Origin: Italy

  • Net Weight: 2.2 lb (1 kg)

  • Packaging: Rustic-style gift box

  • Storage: Store in a cool, dry place

  • Product Code: 1003043

Images are for illustrative purposes only.

Borsari Italian Panettone with Limoncello Cream

Discover a citrus-inspired variation of Italy's traditional Christmas cake with Borsari Panettone with Limoncello Cream. Made in Italy, this naturally leavened holiday cake combines a soft, buttery dough with a rich Limoncello cream filling and pieces of candied lemon peel.

Part of Borsari's Rustic Collection, this Italian Panettone undergoes a 72-hour preparation process, allowing the natural yeast to develop the cake's characteristic softness and delicate texture.

The dough features 12% candied lemon peel preparation, while the 14% cream filling contains Limoncello liqueur, creating a distinctive balance of sweetness and citrus flavor.

Presented in a rustic-style gift box tied with decorative cord, this 2.2 lb Panettone makes a thoughtful Italian Christmas gift and an inviting centerpiece for holiday gatherings.

Why You'll Love It

  • Authentic Italian Panettone – Naturally leavened Christmas cake made in Italy by Borsari.

  • Limoncello Cream Filling – A 14% cream filling made with Limoncello liqueur.

  • Candied Lemon Peel – Adds a distinctive citrus character to the soft, buttery dough.

  • 72-Hour Preparation – Traditional extended preparation using natural yeast.

  • Rustic Gift Packaging – Decorative gift box, ideal for Christmas gifting and entertaining.

  • Generous 2.2 lb Size – Perfect for sharing with family and friends.

Serving Suggestions

Enjoy Borsari Limoncello Panettone as a festive breakfast, afternoon treat, or Italian Christmas dessert.

Serve at room temperature with espresso, cappuccino, or tea. For a more elaborate dessert, pair a slice with fresh berries or a spoonful of whipped cream.

Ingredients

Wheat flour, cream filling 14% (sugar, glucose syrup, whole milk, Limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavors, gelling agent: pectin), candied lemon peel cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, butter, egg yolk*, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt.

Contains: Wheat, milk, eggs.

May Contain: Nuts, soy, mustard.

*Eggs from free-range hens.

Product Details

  • Brand: Borsari

  • Product: Panettone with Limoncello Cream

  • Collection: Rustic Line

  • Country of Origin: Italy

  • Net Weight: 2.2 lb (1 kg)

  • Packaging: Rustic-style gift box

  • Storage: Store in a cool, dry place

  • Product Code: 1003043

Images are for illustrative purposes only.

Rustic Line

A card that harks back to ancient times, when the relationship between Festevities and the table was mediated by an artisan of taste. This line embraces the classic and knows how to reinterpret it in a modern key, finding tasty flavor variations. Drawing on Rustici means dealing with the great Italian confectionery tradition. We put our heart into it, the first step is up to you. Indeed, the first bite.

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
Panettone with limoncello cream packaging by Borsari on a white background
$36.60
$36.60

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