Brunello di Montalcino RISERVA Castello Romitorio DOCG
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Available bottle sizes: 750 ml vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany - in the Northern zone of Montalcino
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is
followed by up to 24 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days,
before the wine is rested to separate the lees.
The wine matures in oak for approximately 36 months, and after bottling the wine is aged in temperature-controlled cellars for
approximately 24 months before release.
Alcohol:14.5%
Serving Temperature: 16 degrees C
Pairings: salami, parmesan cheese, lamb, steak
FAQ
Is Brunello di Montalcino a DOCG? Yes. Brunello di Montalcino is a DOCG wine, and this Riserva comes from Castello Romitorio in Tuscany’s northern Montalcino zone.
Why is Brunello di Montalcino so expensive? Brunello is typically priced higher because it is made from 100% Sangiovese, requires extended aging, and is produced in limited areas of Montalcino.
When did Brunello get DOCG? Brunello di Montalcino received DOCG status in 1980.
How much does a bottle of Brunello di Montalcino cost? Prices vary by producer, vintage, and aging style; Riserva bottlings are generally positioned at a premium level.
Images for illustrative purposes only.
Available bottle sizes: 750 ml vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany - in the Northern zone of Montalcino
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is
followed by up to 24 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days,
before the wine is rested to separate the lees.
The wine matures in oak for approximately 36 months, and after bottling the wine is aged in temperature-controlled cellars for
approximately 24 months before release.
Alcohol:14.5%
Serving Temperature: 16 degrees C
Pairings: salami, parmesan cheese, lamb, steak
FAQ
Is Brunello di Montalcino a DOCG? Yes. Brunello di Montalcino is a DOCG wine, and this Riserva comes from Castello Romitorio in Tuscany’s northern Montalcino zone.
Why is Brunello di Montalcino so expensive? Brunello is typically priced higher because it is made from 100% Sangiovese, requires extended aging, and is produced in limited areas of Montalcino.
When did Brunello get DOCG? Brunello di Montalcino received DOCG status in 1980.
How much does a bottle of Brunello di Montalcino cost? Prices vary by producer, vintage, and aging style; Riserva bottlings are generally positioned at a premium level.
Images for illustrative purposes only.
