Zanatta Salana Cannonau di Sardegna DOC
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Salana
Varietal: Cannonau di Sardegna 100%
Area of Production: Gallura, Sardinia
Soil: Sandy, fertile soil
Alcohol: 13.5%
Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks
In the Cellar: Should be stored in a dark, cool place at a consistent temperature
Serving Temperature: 18-20 degrees C
Pairings: Red meats, cheeses, game
Images for illustrative purposes only.
Salana
Varietal: Cannonau di Sardegna 100%
Area of Production: Gallura, Sardinia
Soil: Sandy, fertile soil
Alcohol: 13.5%
Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks
In the Cellar: Should be stored in a dark, cool place at a consistent temperature
Serving Temperature: 18-20 degrees C
Pairings: Red meats, cheeses, game
Images for illustrative purposes only.
