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Borsari Coffee Cream Panettone with Chocolate Chips – 2.42 lb
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Borsari Coffee Cream Panettone – Italian Christmas Cake
Enjoy the rich combination of coffee and chocolate with Borsari Coffee Cream Panettone, a naturally leavened Italian Christmas cake filled with coffee cream and enriched with coffee-flavored chocolate chips.
Made in Italy by Borsari, this specialty panettone features 14% coffee cream filling and 12% coffee-flavored chocolate chips, combining a soft, delicate dough with the distinctive flavors of coffee and chocolate.
Part of the Borsari Rustic Line, this panettone offers a delicious alternative to traditional fruit-filled varieties. Made without raisins or candied fruit, it is especially appealing to coffee lovers and chocolate enthusiasts.
Beautifully presented in a rustic-style gift box tied with decorative string, it makes a thoughtful Italian Christmas gift or a centerpiece for holiday gatherings.
Why You'll Love It
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Coffee Cream Filling – 14% coffee-flavored cream filling for a rich coffee experience.
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Coffee Chocolate Chips – 12% coffee-flavored chocolate chips complement the soft dough.
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Naturally Leavened – Made using traditional Italian natural leavening.
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No Raisins or Candied Fruit – A distinctive alternative to classic panettone.
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Made in Italy – Produced by Borsari, an Italian pastry maker established in 1902.
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Rustic Gift Box – Attractive packaging for Christmas gifting and festive occasions.
Serving Suggestions
Enjoy a slice with espresso, cappuccino, or freshly brewed coffee. For a more indulgent dessert, serve with whipped cream, vanilla ice cream, or a drizzle of dark chocolate.
Ingredients
Wheat flour, coffee-flavored filling 14% (sugar, glucose syrup, water, palm oil, coffee infusion 5% [coffee 70%, alcohol], skimmed milk powder, alcohol, instant coffee 0.5%, natural flavors, stabilizer: pectin), eggs, coffee-flavored chocolate chips 12% (sugar, cocoa mass, cocoa butter, coffee 7.2%, instant coffee 1.2%, emulsifier: soy lecithin), butter, sugar, egg yolk, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, flavorings, salt, cocoa butter.
Powdered Sugar Sachet Ingredients: Sugar, wheat starch, natural flavors.
Allergens: Contains wheat, milk, eggs, and soy. May contain nuts and mustard.
Product Details
Brand: Borsari
Product: Coffee Cream Panettone with Coffee Chocolate Chips
Collection: Rustic Line
Country of Origin: Italy
Net Weight: 2.42 lb / 1.1 kg (38.8 oz)
Packaging: Rustic-style gift box with decorative string
Storage: Store in a cool, dry place.
A delicious Italian holiday cake for coffee lovers, festive entertaining, and thoughtful Christmas gifting.
Images are for illustrative purposes only.
- Borsari Coffee Cream Panettone – Italian Christmas Cake
- Why You'll Love It
- Serving Suggestions
- Ingredients
- Product Details
- Rustic Line
- About Borsari 1902
Enjoy the rich combination of coffee and chocolate with Borsari Coffee Cream Panettone, a naturally leavened Italian Christmas cake filled with coffee cream and enriched with coffee-flavored chocolate chips.
Made in Italy by Borsari, this specialty panettone features 14% coffee cream filling and 12% coffee-flavored chocolate chips, combining a soft, delicate dough with the distinctive flavors of coffee and chocolate.
Part of the Borsari Rustic Line, this panettone offers a delicious alternative to traditional fruit-filled varieties. Made without raisins or candied fruit, it is especially appealing to coffee lovers and chocolate enthusiasts.
Beautifully presented in a rustic-style gift box tied with decorative string, it makes a thoughtful Italian Christmas gift or a centerpiece for holiday gatherings.
-
Coffee Cream Filling – 14% coffee-flavored cream filling for a rich coffee experience.
-
Coffee Chocolate Chips – 12% coffee-flavored chocolate chips complement the soft dough.
-
Naturally Leavened – Made using traditional Italian natural leavening.
-
No Raisins or Candied Fruit – A distinctive alternative to classic panettone.
-
Made in Italy – Produced by Borsari, an Italian pastry maker established in 1902.
-
Rustic Gift Box – Attractive packaging for Christmas gifting and festive occasions.
Enjoy a slice with espresso, cappuccino, or freshly brewed coffee. For a more indulgent dessert, serve with whipped cream, vanilla ice cream, or a drizzle of dark chocolate.
Wheat flour, coffee-flavored filling 14% (sugar, glucose syrup, water, palm oil, coffee infusion 5% [coffee 70%, alcohol], skimmed milk powder, alcohol, instant coffee 0.5%, natural flavors, stabilizer: pectin), eggs, coffee-flavored chocolate chips 12% (sugar, cocoa mass, cocoa butter, coffee 7.2%, instant coffee 1.2%, emulsifier: soy lecithin), butter, sugar, egg yolk, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, flavorings, salt, cocoa butter.
Powdered Sugar Sachet Ingredients: Sugar, wheat starch, natural flavors.
Allergens: Contains wheat, milk, eggs, and soy. May contain nuts and mustard.
Brand: Borsari
Product: Coffee Cream Panettone with Coffee Chocolate Chips
Collection: Rustic Line
Country of Origin: Italy
Net Weight: 2.42 lb / 1.1 kg (38.8 oz)
Packaging: Rustic-style gift box with decorative string
Storage: Store in a cool, dry place.
A delicious Italian holiday cake for coffee lovers, festive entertaining, and thoughtful Christmas gifting.
Images are for illustrative purposes only.
A card that harks back to ancient times, when the relationship between Festevities and the table was mediated by an artisan of taste. This line embraces the classic and knows how to reinterpret it in a modern key, finding tasty flavor variations. Drawing on Rustici means dealing with the great Italian confectionery tradition. We put our heart into it, the first step is up to you. Indeed, the first bite.
1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.
The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.
And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
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