Tagliolini White Truffle Pasta with White Truffle Sauce - COMBO ITALIAN PASTA
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The selected raw materials and the prized truffle of our territory are combined and processed to make tagliolini truffle pasta according to the ancient recipe of Campofilone.
The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or preservatives are used in this Italian artisan pasta, which creates a natural, rich cooked dish in combination with Salsa Tartufata, a mushroom sauce with real truffle pieces made by Tartufi Jimmy, our specialty producer of ceps and truffles, based in Pietralunga, Umbria.
This truffle and mushroom sauce is delicate and creamy. It is the ideal combination with our pasta and is also perfect for risottos and gnocchi. It will also sublimate a simple omelette! This sauce allows you to make gourmet and refined dishes without having to spend hours in the kitchen.
About This Tagliolini Truffle Pasta Gift Set
This gourmet combo brings together authentic Italian egg pasta with white truffle and a premium truffle mushroom sauce for an easy yet refined meal. A delicious choice for truffle lovers, food gifts, and special dinners.
Frequently Asked Questions
What exactly is tagliolini pasta? Tagliolini is a thin Italian egg pasta, similar to tagliatelle but narrower, with a delicate texture that pairs well with truffle sauces.
What sauce goes with truffle pasta? A creamy truffle sauce or mushroom-based sauce works especially well, like the Salsa Tartufata included in this set.
What is truffle pasta made of? This pasta is made with durum wheat flour, real eggs, pristine water, and finely chopped pieces of truffle.
What is the Italian name for truffle pasta? In Italian, truffle pasta is often referred to as pasta al tartufo or tagliolini al tartufo.
The selected raw materials and the prized truffle of our territory are combined and processed to make tagliolini truffle pasta according to the ancient recipe of Campofilone.
The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or preservatives are used in this Italian artisan pasta, which creates a natural, rich cooked dish in combination with Salsa Tartufata, a mushroom sauce with real truffle pieces made by Tartufi Jimmy, our specialty producer of ceps and truffles, based in Pietralunga, Umbria.
This truffle and mushroom sauce is delicate and creamy. It is the ideal combination with our pasta and is also perfect for risottos and gnocchi. It will also sublimate a simple omelette! This sauce allows you to make gourmet and refined dishes without having to spend hours in the kitchen.
About This Tagliolini Truffle Pasta Gift Set
This gourmet combo brings together authentic Italian egg pasta with white truffle and a premium truffle mushroom sauce for an easy yet refined meal. A delicious choice for truffle lovers, food gifts, and special dinners.
Frequently Asked Questions
What exactly is tagliolini pasta? Tagliolini is a thin Italian egg pasta, similar to tagliatelle but narrower, with a delicate texture that pairs well with truffle sauces.
What sauce goes with truffle pasta? A creamy truffle sauce or mushroom-based sauce works especially well, like the Salsa Tartufata included in this set.
What is truffle pasta made of? This pasta is made with durum wheat flour, real eggs, pristine water, and finely chopped pieces of truffle.
What is the Italian name for truffle pasta? In Italian, truffle pasta is often referred to as pasta al tartufo or tagliolini al tartufo.
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