Glass Dome Caviar Server Calvisius
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An elegant glass dome caviar server for refined presentation and professional service.
How to use
For the best tasting experience, we recommend placing the Nacryl base in your freezer at least one hour prior to serving your caviar. This caviar serving set will hold caviar tins up to 250 grams at the proper serving temperature for up to two hours.
Nacryl is a patented material with several properties:
- HOLDS TEMPERATURE
- FOR FOODSERVICE USE
- DISHWASHER SAFE
Dimensions: 6x6x6 Fits tin sizes up to 250 gr caviar tin
FAQ
What is a caviar server? A caviar server is a serving piece designed to present caviar elegantly while helping maintain the proper serving temperature during service.
What's in a caviar service? A caviar service typically includes caviar, a serving vessel or caviar server, and appropriate serving utensils for tasting and presentation.
What spoon should you serve caviar with? Use a non-metal spoon, such as mother-of-pearl, horn, bone, or glass, to preserve the caviar's flavor during service.
Images for illustrative purposes only
An elegant glass dome caviar server for refined presentation and professional service.
How to use
For the best tasting experience, we recommend placing the Nacryl base in your freezer at least one hour prior to serving your caviar. This caviar serving set will hold caviar tins up to 250 grams at the proper serving temperature for up to two hours.
Nacryl is a patented material with several properties:
- HOLDS TEMPERATURE
- FOR FOODSERVICE USE
- DISHWASHER SAFE
Dimensions: 6x6x6 Fits tin sizes up to 250 gr caviar tin
FAQ
What is a caviar server? A caviar server is a serving piece designed to present caviar elegantly while helping maintain the proper serving temperature during service.
What's in a caviar service? A caviar service typically includes caviar, a serving vessel or caviar server, and appropriate serving utensils for tasting and presentation.
What spoon should you serve caviar with? Use a non-metal spoon, such as mother-of-pearl, horn, bone, or glass, to preserve the caviar's flavor during service.
Images for illustrative purposes only
