Edible Gold Leaf
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Edible Gold Leaf for Food
Edible gold leaf is perfect for sumptuously celebrating one’s skill in the kitchen. It can be used whole for a triumph of richness, or cut and arranged for more creative compositions. With the assistance of a small knife, separate the gold leaf from the tissue and place it gently on the plate or dessert you are decorating. According to tradition, the gold leaf is laid on tissue paper and packaged inside an elegant booklet.
Storing Suggestions: Seal and store in a cool and dry place
Shelf life: 10 years after opening
- 23 kt gold authorized for food use, checked and annually certified by TÜV Rheinland
- Gluten Free
Sizes available :
Images for illustrative purposes only.
Frequently Asked Questions
Is gold leaf on food real gold? Yes. This product uses 23 kt gold authorized for food use and certified by TÜV Rheinland.
Why do chefs put gold leaf on food? Chefs use edible gold leaf to add a luxurious finish and create elegant presentation on desserts, gourmet dishes, and cocktails.
Does gold leaf make food taste better? No. This edible gold leaf is tasteless and imperceptible on the palate, so it is used mainly for visual decoration.
Edible Gold Leaf for Food
Edible gold leaf is perfect for sumptuously celebrating one’s skill in the kitchen. It can be used whole for a triumph of richness, or cut and arranged for more creative compositions. With the assistance of a small knife, separate the gold leaf from the tissue and place it gently on the plate or dessert you are decorating. According to tradition, the gold leaf is laid on tissue paper and packaged inside an elegant booklet.
Storing Suggestions: Seal and store in a cool and dry place
Shelf life: 10 years after opening
- 23 kt gold authorized for food use, checked and annually certified by TÜV Rheinland
- Gluten Free
Sizes available :
Images for illustrative purposes only.
Frequently Asked Questions
Is gold leaf on food real gold? Yes. This product uses 23 kt gold authorized for food use and certified by TÜV Rheinland.
Why do chefs put gold leaf on food? Chefs use edible gold leaf to add a luxurious finish and create elegant presentation on desserts, gourmet dishes, and cocktails.
Does gold leaf make food taste better? No. This edible gold leaf is tasteless and imperceptible on the palate, so it is used mainly for visual decoration.
