Pinot Nero DOC Erste+Neue
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Varietal: Blauburgunder/Pinot Nero
Area of Production: Alto Adige, Mediterranean climate with cold nights
Soil: Flint, clay, and lime deposits
Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks
In the Cellar: Stored and Aged in wooden casks
Alcohol: 13 %
Serving temperature: 15 degrees C
Pairings: Pasta, veggies, chicken
H2: Tasting Notes
This Pinot Nero DOC from Erste+Neue reflects the elegance of the Pinot Nero grape with fresh berry aromas, balanced acidity, and a smooth finish. Produced in Alto Adige, this red wine benefits from a Mediterranean climate with cold nights, helping preserve freshness and finesse.
H2: Wine Profile
The wine is made with traditional mash fermentation in steel tanks and then aged in wooden casks, giving it a refined structure and classic character. Best served at 15 degrees C, it pairs well with pasta, vegetables, and chicken.
Images for illustrative purposes only.
Varietal: Blauburgunder/Pinot Nero
Area of Production: Alto Adige, Mediterranean climate with cold nights
Soil: Flint, clay, and lime deposits
Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks
In the Cellar: Stored and Aged in wooden casks
Alcohol: 13 %
Serving temperature: 15 degrees C
Pairings: Pasta, veggies, chicken
H2: Tasting Notes
This Pinot Nero DOC from Erste+Neue reflects the elegance of the Pinot Nero grape with fresh berry aromas, balanced acidity, and a smooth finish. Produced in Alto Adige, this red wine benefits from a Mediterranean climate with cold nights, helping preserve freshness and finesse.
H2: Wine Profile
The wine is made with traditional mash fermentation in steel tanks and then aged in wooden casks, giving it a refined structure and classic character. Best served at 15 degrees C, it pairs well with pasta, vegetables, and chicken.
Images for illustrative purposes only.
