Varietal: Blauburgunder/Pinot Nero
Area of Production: Alto Adige, Mediterranean climate with cold nights
Soil: Flint, clay, and lime deposits
Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks
In the Cellar: Stored and Aged in wooden casks
Alcohol: 13 %
Serving temperature: 15 degrees C
Pairings: Pasta, veggies, chicken