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Pinot Nero DOC

Pinot Nero DOC

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Varietal: Blauburgunder/Pinot Nero

Area of Production: Alto Adige, Mediterranean climate with cold nights

Soil: Flint, clay, and lime deposits

Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks

In the Cellar: Stored and Aged in wooden casks

Alcohol: 13 %

Serving temperature: 15 degrees C

Pairings: Pasta, veggies, chicken