Varietal: Gewurztraminer
Area of Production: Alto Adige, climate of the Mediterranean Alps
Soil: Heat-storing clay, sandy soil placed on a slope
Vinification: Careful treatment of grapes to save the aroma, fermentation and storage in steel tanks
In the Cellar: Fermentation and storage kept in close contact with fine yeasts in the steel tanks
Alcohol: 14.5%
Serving Temperature: 7-9 degrees C
Pairings: Best as an aperitif, roasted fish, shellfish
Images for illustrative purposes only.
