Smoked Cyprus Salt Flakes, Jar 100 g
Couldn't load pickup availability
Smoked Sea Salt Flakes, Naturally Smoked with Beech Wood
What differentiates it from regular table salt? It's very low in sodium.
A distinguished smoked sea salt finishing salt crafted from an ancient Cypriot pyramid salt tradition. Cold-smoked slowly over Italian beech wood, it develops a refined, naturally smoky character while remaining remarkably low in sodium—a hallmark of its heritage recipe.
Sun-dried on the island of Cyprus, each delicate pyramid crystal delivers both complexity and textural elegance.
The persistent smoky notes complement the finest proteins, vegetables, and cheeses when applied at the final moment. Equally striking scattered across fresh salads, tomatoes, or as an artful garnish on composed plates.
Recommended for use at the end of cooking on meat, fish, vegetables, eggs, and cheese, or raw on salads and tomatoes, and as a beautiful garnish.
Use: For garnishing the finest dishes.
Appearance: Light brown pyramid crystals
Color: Brown/beige
Flavor: Persistent, salty, and smoky
Size: 3.53 oz / 100 gr
Frequently Asked Questions
What is smoked sea salt? Smoked sea salt is sea salt that has been naturally smoked to add a savory smoky flavor, making it ideal as a finishing salt.
Is smoked sea salt healthy? This product is described as very low in sodium, but it should still be used in moderation as part of a balanced diet.
How do you make smoked sea salt? Smoked sea salt is typically made by naturally smoking sea salt over wood, such as beech wood, to develop its smoky flavor.
What's the difference between smoked sea salt and regular sea salt? Smoked sea salt offers a more complex smoky flavor and a decorative pyramid crystal texture, unlike regular sea salt.
Images for illustrative purposes only.
Smoked Sea Salt Flakes, Naturally Smoked with Beech Wood
What differentiates it from regular table salt? It's very low in sodium.
A distinguished smoked sea salt finishing salt crafted from an ancient Cypriot pyramid salt tradition. Cold-smoked slowly over Italian beech wood, it develops a refined, naturally smoky character while remaining remarkably low in sodium—a hallmark of its heritage recipe.
Sun-dried on the island of Cyprus, each delicate pyramid crystal delivers both complexity and textural elegance.
The persistent smoky notes complement the finest proteins, vegetables, and cheeses when applied at the final moment. Equally striking scattered across fresh salads, tomatoes, or as an artful garnish on composed plates.
Recommended for use at the end of cooking on meat, fish, vegetables, eggs, and cheese, or raw on salads and tomatoes, and as a beautiful garnish.
Use: For garnishing the finest dishes.
Appearance: Light brown pyramid crystals
Color: Brown/beige
Flavor: Persistent, salty, and smoky
Size: 3.53 oz / 100 gr
Frequently Asked Questions
What is smoked sea salt? Smoked sea salt is sea salt that has been naturally smoked to add a savory smoky flavor, making it ideal as a finishing salt.
Is smoked sea salt healthy? This product is described as very low in sodium, but it should still be used in moderation as part of a balanced diet.
How do you make smoked sea salt? Smoked sea salt is typically made by naturally smoking sea salt over wood, such as beech wood, to develop its smoky flavor.
What's the difference between smoked sea salt and regular sea salt? Smoked sea salt offers a more complex smoky flavor and a decorative pyramid crystal texture, unlike regular sea salt.
Images for illustrative purposes only.
