Franciacorta Essence Rosé DOCG Antica Fratta
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FRANCIACORTA BRUT ROSE’
Varietal: Pinot Nero 55%, Chardonnay 45%
Area of Production: Franciacorta
Soil: Moraine origin, loose, drained.
Harvest: End of August-early September
Vinification: Franciacorta method (traditional champagne method)
Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5-6 months
Alcohol: 13% Vol.
Serving temperature: 8-10 degrees C
Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
Available bottle sizes: 750ml Vintage 2015/ Magnum (1500ml) vintage 2014 / Jeroboam (3000ml) Vintage 2009
Antica Fratta Franciacorta Essence Rosé DOCG is a premium Italian sparkling rosé wine from Franciacorta, made with Pinot Nero and Chardonnay using the traditional Franciacorta method. It offers vibrant freshness, elegant bubbles, and refined complexity after extended ageing.
Ideal for pairing with pasta dishes, fish, meat, cured meats, and cheeses, this Franciacorta Rosé DOCG is best served chilled at 8-10 degrees C.
Frequently asked questions
What's the difference between Prosecco and Franciacorta? Franciacorta is made with the traditional method and typically ages longer on the lees, resulting in finer bubbles and greater complexity than Prosecco.
Is Franciacorta as good as Champagne? Franciacorta is widely regarded as Italy's top traditional-method sparkling wine and is often compared to Champagne for its elegance and structure.
What type of wine is Franciacorta? Franciacorta is a sparkling wine from Lombardy, Italy, made under DOCG regulations using the traditional method.
What is the best Franciacorta wine? The best Franciacorta wine depends on style and preference, but Essence Rosé by Antica Fratta is a standout choice for premium rosé sparkling wine lovers.
Images for illustrative purposes only.
FRANCIACORTA BRUT ROSE’
Varietal: Pinot Nero 55%, Chardonnay 45%
Area of Production: Franciacorta
Soil: Moraine origin, loose, drained.
Harvest: End of August-early September
Vinification: Franciacorta method (traditional champagne method)
Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5-6 months
Alcohol: 13% Vol.
Serving temperature: 8-10 degrees C
Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
Available bottle sizes: 750ml Vintage 2015/ Magnum (1500ml) vintage 2014 / Jeroboam (3000ml) Vintage 2009
Antica Fratta Franciacorta Essence Rosé DOCG is a premium Italian sparkling rosé wine from Franciacorta, made with Pinot Nero and Chardonnay using the traditional Franciacorta method. It offers vibrant freshness, elegant bubbles, and refined complexity after extended ageing.
Ideal for pairing with pasta dishes, fish, meat, cured meats, and cheeses, this Franciacorta Rosé DOCG is best served chilled at 8-10 degrees C.
Frequently asked questions
What's the difference between Prosecco and Franciacorta? Franciacorta is made with the traditional method and typically ages longer on the lees, resulting in finer bubbles and greater complexity than Prosecco.
Is Franciacorta as good as Champagne? Franciacorta is widely regarded as Italy's top traditional-method sparkling wine and is often compared to Champagne for its elegance and structure.
What type of wine is Franciacorta? Franciacorta is a sparkling wine from Lombardy, Italy, made under DOCG regulations using the traditional method.
What is the best Franciacorta wine? The best Franciacorta wine depends on style and preference, but Essence Rosé by Antica Fratta is a standout choice for premium rosé sparkling wine lovers.
Images for illustrative purposes only.
