Bellei GLAZE of BALSAMIC Vinegar of Modena

Bellei Glaze with Balsamic Vinegar of Modena

Bellei Glaze with Balsamic Vinegar of Modena has a powerful and typical flavour, with harmonious acidity and a sweet-and-sour balance. This thick balsamic glaze delivers velvety notes and a sweet and tangy flavor that makes it ideal for finishing a wide range of dishes.

Density >1.24 / Acidity 3.8%

Flavour: Fragrant, intense and delicate, exquisitely acid flavour
with eventual wood notes.

Use : Great to enhance the flavor of vegetables, meat or fish. Delicious on fresh fruit and ice cream, or for everyday dressing.

Perfect for serving with grilled meat, roasted vegetables, salads, cheese, or desserts. A little goes a long way when you want to add a refined balsamic finish to your meals.

Diet : Balsamic Vinegar of Modena is suitable of vegetarian diets and gluten, lactose and fat free diets. No added sugars,colors, sulphites, No GMO.

NET Content 500 ml / 16.9 fl oz

Images for illustrative purposes only.

FAQ

What is balsamic glaze made of? Balsamic glaze is made from balsamic vinegar of Modena, reduced into a thick, concentrated glaze with a balanced sweet-and-sour taste.

Is balsamic glaze and balsamic vinegar the same thing? No. Balsamic glaze is thicker and more concentrated than balsamic vinegar, making it ideal for drizzling and finishing dishes.

What do you use a balsamic glaze for? Use it on vegetables, meat, fish, salads, cheese, fresh fruit, or ice cream for added flavor.

Should you refrigerate balsamic glaze after opening? Store it in a cool, dry place and keep the cap tightly closed after opening. For best quality, keep it in an airtight container if transferred.