Lambrusco D.O.C Primabolla Rosso Amabile Puianello
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Cantina Puianello Lambrusco D.O.C Primabolla Rosso Amabile
Primabolla 1938 Lambrusco Rosso Amabile
Ruby red intense color, aromatic bouquet with sweet, full-body and intense on the palate. This Puianello Lambrusco from Emilia-Romagna is a sparkling red wine with a smooth, pleasantly sweet profile.
Appelletion: Reggiano D.O.C
Grapes : Lambrusco Slamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellatta 10%
Harvest : The grapes are picked up by hand usually at the end of September.
Vinification : The must macerates in contact with the skins for atleast 48 hours; the maceration, at controlled temperature, is short in order to mantain delicate and athereal perfumes. The partial alcolic fermentation of the sugars is stopped at the right sugars level with many filtering operations, while the preservation of the wine takes place in tanks at controlled temperature. This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar.
Alcohol : 8,50%
Serving temperature : 14-16°C
Frequently Asked Questions
Is Lambrusco dry or sweet? This Puianello Lambrusco is an amabile style, meaning it has a pleasantly sweet profile.
How should you drink Lambrusco? Serve it chilled at 14-16°C to enjoy its soft bubbles and fresh aromas.
Is Lambrusco considered a good wine? Lambrusco from Cantina Puianello is appreciated for its ruby color, aromatic bouquet, and balanced sweet finish.
Images for illustrative purposes only.
Cantina Puianello Lambrusco D.O.C Primabolla Rosso Amabile
Primabolla 1938 Lambrusco Rosso Amabile
Ruby red intense color, aromatic bouquet with sweet, full-body and intense on the palate. This Puianello Lambrusco from Emilia-Romagna is a sparkling red wine with a smooth, pleasantly sweet profile.
Appelletion: Reggiano D.O.C
Grapes : Lambrusco Slamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellatta 10%
Harvest : The grapes are picked up by hand usually at the end of September.
Vinification : The must macerates in contact with the skins for atleast 48 hours; the maceration, at controlled temperature, is short in order to mantain delicate and athereal perfumes. The partial alcolic fermentation of the sugars is stopped at the right sugars level with many filtering operations, while the preservation of the wine takes place in tanks at controlled temperature. This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar.
Alcohol : 8,50%
Serving temperature : 14-16°C
Frequently Asked Questions
Is Lambrusco dry or sweet? This Puianello Lambrusco is an amabile style, meaning it has a pleasantly sweet profile.
How should you drink Lambrusco? Serve it chilled at 14-16°C to enjoy its soft bubbles and fresh aromas.
Is Lambrusco considered a good wine? Lambrusco from Cantina Puianello is appreciated for its ruby color, aromatic bouquet, and balanced sweet finish.
Images for illustrative purposes only.
