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Montepulciano d'Abruzzo DOP Bove
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Montepulciano d'Abruzzo DOP – Feudi d'Albe by Cantine Bove
Montepulciano d'Abruzzo DOP is a classic Italian Abruzzo red wine produced by Cantine Bove in the Abruzzo region. Made from 100% Montepulciano grapes, this dry red wine offers rich aromas of ripe black cherry, plum, blackberry and delicate spice, with soft tannins and a smooth, balanced finish.
This versatile Montepulciano d'Abruzzo red wine pairs beautifully with pasta dishes, grilled meats, roasted lamb, game, aged cheeses and traditional Italian cuisine.
Wine Details
Producer: Cantine Bove – Feudi d'Albe
Region: Abruzzo, Italy
Appellation: Montepulciano d'Abruzzo DOP
Grape Variety: 100% Montepulciano
Alcohol: 12.5%
Harvest: First week of October
Soil: Medium-density clay
Cultivation System: Tendone
Tasting Notes
Deep ruby red with aromas of ripe berries, black cherry, plum and subtle spices. Medium to full-bodied with smooth tannins, balanced acidity and a pleasant, lingering finish.
Food Pairing
Excellent with:
- Pasta with meat sauces
- Grilled steaks
- Lamb
- Roasted meats
- Game
- Aged cheeses
- Charcuterie
Serving Temperature
Serve between 16–18°C (61–64°F).
FAQ
Is Montepulciano d'Abruzzo wine sweet or dry? It is typically a dry red wine, with ripe fruit flavors and soft tannins.
What is the best wine from Abruzzo, Italy? Montepulciano d'Abruzzo is one of the region's best-known red wines and a classic choice for Italian wine lovers.
Images for illustrative purposes only.
- Montepulciano d'Abruzzo DOP – Feudi d'Albe by Cantine Bove
- Wine Details
- Tasting Notes
- Food Pairing
- Serving Temperature
- FAQ
Montepulciano d'Abruzzo DOP is a classic Italian Abruzzo red wine produced by Cantine Bove in the Abruzzo region. Made from 100% Montepulciano grapes, this dry red wine offers rich aromas of ripe black cherry, plum, blackberry and delicate spice, with soft tannins and a smooth, balanced finish.
This versatile Montepulciano d'Abruzzo red wine pairs beautifully with pasta dishes, grilled meats, roasted lamb, game, aged cheeses and traditional Italian cuisine.
Producer: Cantine Bove – Feudi d'Albe
Region: Abruzzo, Italy
Appellation: Montepulciano d'Abruzzo DOP
Grape Variety: 100% Montepulciano
Alcohol: 12.5%
Harvest: First week of October
Soil: Medium-density clay
Cultivation System: Tendone
Deep ruby red with aromas of ripe berries, black cherry, plum and subtle spices. Medium to full-bodied with smooth tannins, balanced acidity and a pleasant, lingering finish.
Excellent with:
- Pasta with meat sauces
- Grilled steaks
- Lamb
- Roasted meats
- Game
- Aged cheeses
- Charcuterie
Serve between 16–18°C (61–64°F).
Is Montepulciano d'Abruzzo wine sweet or dry? It is typically a dry red wine, with ripe fruit flavors and soft tannins.
What is the best wine from Abruzzo, Italy? Montepulciano d'Abruzzo is one of the region's best-known red wines and a classic choice for Italian wine lovers.
Images for illustrative purposes only.
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