Montepulciano d'Abruzzo Organic Torre Raone
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Organic Montepulciano d'Abruzzo Wine from Torre Raone
The Hare, protected animal in our reserve area and biological indicator par excellence, represents our Montepulciano d'Abruzzo wine: young, delicate and highly drinkable, that runs fast like the many hares that can easily be seen on our estate.
Grapes : Montepulciano d'Abruzzo DOC (from organic farming)
Type of soil: Clayey - calcareous
Harvest: Mid October
Storage: 9 months in steel and 6 months in bottle
Vinificaition : The fermentation is spontaneous by indigenous yeasts, ranging from 7 to 10 days of maceration in steel containers. During the winter, malolactic fermentation occurs spontaneously at a controlled temperature of 18 ° C.
Nose : Intense, persistent and fine, with aromas of blackberry, raspberry, black cherry, plum, blueberry and violet.
Taste : Fresh and fruity red wine, highly drinkable, it presents itself in the mouth with strong and sweet flavors of ripe red fruit such as blackberry, raspberry, black cherry and plum. It has a remarkable persistence with soft and velvety tannins, very balanced and harmonious. Montepulciano is a red wine that accompanies red meats, braised meats, roasts, aged cheeses and also appetizers of cold cuts and cheeses.
Alcohol content: 14,5% Vol
Serving temperature: 16-18 ° C
FAQ
Is Montepulciano d'Abruzzo a good wine? Yes, it is a well-regarded Italian red wine known for its fresh fruit character, balance and easy drinkability.
Is Montepulciano d'Abruzzo wine dry or sweet? It is typically a dry red wine, with ripe fruit flavors and soft tannins.
What is the difference between Montepulciano and Montepulciano d'Abruzzo? Montepulciano is the grape variety, while Montepulciano d'Abruzzo refers to the wine made from this grape in the Abruzzo region of Italy.
Is Montepulciano like Pinot Noir? It can share a smooth, fruit-forward style, but Montepulciano d'Abruzzo is generally fuller and more robust than Pinot Noir.
Images for illustrative purposes only.
Organic Montepulciano d'Abruzzo Wine from Torre Raone
The Hare, protected animal in our reserve area and biological indicator par excellence, represents our Montepulciano d'Abruzzo wine: young, delicate and highly drinkable, that runs fast like the many hares that can easily be seen on our estate.
Grapes : Montepulciano d'Abruzzo DOC (from organic farming)
Type of soil: Clayey - calcareous
Harvest: Mid October
Storage: 9 months in steel and 6 months in bottle
Vinificaition : The fermentation is spontaneous by indigenous yeasts, ranging from 7 to 10 days of maceration in steel containers. During the winter, malolactic fermentation occurs spontaneously at a controlled temperature of 18 ° C.
Nose : Intense, persistent and fine, with aromas of blackberry, raspberry, black cherry, plum, blueberry and violet.
Taste : Fresh and fruity red wine, highly drinkable, it presents itself in the mouth with strong and sweet flavors of ripe red fruit such as blackberry, raspberry, black cherry and plum. It has a remarkable persistence with soft and velvety tannins, very balanced and harmonious. Montepulciano is a red wine that accompanies red meats, braised meats, roasts, aged cheeses and also appetizers of cold cuts and cheeses.
Alcohol content: 14,5% Vol
Serving temperature: 16-18 ° C
FAQ
Is Montepulciano d'Abruzzo a good wine? Yes, it is a well-regarded Italian red wine known for its fresh fruit character, balance and easy drinkability.
Is Montepulciano d'Abruzzo wine dry or sweet? It is typically a dry red wine, with ripe fruit flavors and soft tannins.
What is the difference between Montepulciano and Montepulciano d'Abruzzo? Montepulciano is the grape variety, while Montepulciano d'Abruzzo refers to the wine made from this grape in the Abruzzo region of Italy.
Is Montepulciano like Pinot Noir? It can share a smooth, fruit-forward style, but Montepulciano d'Abruzzo is generally fuller and more robust than Pinot Noir.
Images for illustrative purposes only.
