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Muzzi Italian Pandoro Christmas Cake – Gift Bag – 26.5 oz
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Traditional Italian Pandoro Christmas Cake – Elegant Gift Bag
Celebrate Christmas with Muzzi Classic Italian Pandoro, a traditional Italian holiday cake made with naturally leavened dough, butter, and eggs.
Made in Italy, this 26.5 oz (750 g) pandoro features a classic recipe with 17.5% butter and comes with a separate packet of powdered sugar for the traditional finishing touch.
Presented in an elegant red shopper-style gift bag, it makes a thoughtful Italian Christmas gift and a festive centerpiece for holiday breakfasts, desserts, and family gatherings.
Why You'll Love It
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Traditional Italian Pandoro: A naturally leavened Italian Christmas cake made with butter, eggs, and milk.
-
17.5% Butter: A distinctive feature of Muzzi's classic pandoro recipe.
-
Made in Italy: Produced by Industria Dolciaria Borsari for the Muzzi brand.
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Powdered Sugar Included: Comes with a separate packet of powdered sugar for dusting before serving.
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Elegant Christmas Gift Bag: Presented in decorative red shopper-style packaging, ideal for holiday gifting.
-
Generous 26.5 oz Size: A 750 g pandoro suitable for sharing during Christmas celebrations.
A Classic Italian Christmas Tradition
Pandoro is one of Italy's most recognizable Christmas cakes, traditionally enjoyed during the holiday season.
Unlike classic panettone, pandoro does not contain raisins or candied fruit. Its traditional recipe highlights butter, eggs, and naturally leavened dough.
Muzzi Classic Pandoro brings this Italian Christmas specialty to your holiday table in a generous format, beautifully presented for seasonal gifting.
How to Enjoy
Before serving, sprinkle the included powdered sugar over the pandoro.
Slice and enjoy with espresso, cappuccino, tea, or hot chocolate. Serve as part of Christmas breakfast, an afternoon holiday gathering, or an after-dinner dessert.
For an additional serving idea, pair with mascarpone cream, chocolate sauce, or fresh berries.
Product Details
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Brand: Muzzi
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Product: Classic Italian Pandoro
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Country of Origin: Italy
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Net Weight: 26.5 oz (750 g)
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Type: Naturally Leavened Italian Christmas Cake
-
Butter Content: 17.5%
-
Included: Separate Powdered Sugar Packet
-
Packaging: Decorative Red Shopper-Style Gift Bag
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Ingredients
Pandoro: Wheat flour, eggs, sugar, butter (17.5%), rehydrated whole milk powder, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, cocoa butter, flavorings, salt.
Powdered Sugar Packet: Sugar, wheat starch, natural flavorings.
Contains: Wheat, eggs, and milk.
May Contain: Tree nuts, soy, and mustard.
Share a traditional Italian Christmas cake with family and friends, presented in an elegant Muzzi gift bag for the holiday season.
Images are for illustrative purposes only.
- Traditional Italian Pandoro Christmas Cake – Elegant Gift Bag
- Why You'll Love It
- A Classic Italian Christmas Tradition
- How to Enjoy
- Product Details
- Ingredients
Celebrate Christmas with Muzzi Classic Italian Pandoro, a traditional Italian holiday cake made with naturally leavened dough, butter, and eggs.
Made in Italy, this 26.5 oz (750 g) pandoro features a classic recipe with 17.5% butter and comes with a separate packet of powdered sugar for the traditional finishing touch.
Presented in an elegant red shopper-style gift bag, it makes a thoughtful Italian Christmas gift and a festive centerpiece for holiday breakfasts, desserts, and family gatherings.
-
Traditional Italian Pandoro: A naturally leavened Italian Christmas cake made with butter, eggs, and milk.
-
17.5% Butter: A distinctive feature of Muzzi's classic pandoro recipe.
-
Made in Italy: Produced by Industria Dolciaria Borsari for the Muzzi brand.
-
Powdered Sugar Included: Comes with a separate packet of powdered sugar for dusting before serving.
-
Elegant Christmas Gift Bag: Presented in decorative red shopper-style packaging, ideal for holiday gifting.
-
Generous 26.5 oz Size: A 750 g pandoro suitable for sharing during Christmas celebrations.
Pandoro is one of Italy's most recognizable Christmas cakes, traditionally enjoyed during the holiday season.
Unlike classic panettone, pandoro does not contain raisins or candied fruit. Its traditional recipe highlights butter, eggs, and naturally leavened dough.
Muzzi Classic Pandoro brings this Italian Christmas specialty to your holiday table in a generous format, beautifully presented for seasonal gifting.
Before serving, sprinkle the included powdered sugar over the pandoro.
Slice and enjoy with espresso, cappuccino, tea, or hot chocolate. Serve as part of Christmas breakfast, an afternoon holiday gathering, or an after-dinner dessert.
For an additional serving idea, pair with mascarpone cream, chocolate sauce, or fresh berries.
-
Brand: Muzzi
-
Product: Classic Italian Pandoro
-
Country of Origin: Italy
-
Net Weight: 26.5 oz (750 g)
-
Type: Naturally Leavened Italian Christmas Cake
-
Butter Content: 17.5%
-
Included: Separate Powdered Sugar Packet
-
Packaging: Decorative Red Shopper-Style Gift Bag
-
Manufacturer-Declared Shelf Life: 270 days
-
Storage: Store in a cool, dry place.
Pandoro: Wheat flour, eggs, sugar, butter (17.5%), rehydrated whole milk powder, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, cocoa butter, flavorings, salt.
Powdered Sugar Packet: Sugar, wheat starch, natural flavorings.
Contains: Wheat, eggs, and milk.
May Contain: Tree nuts, soy, and mustard.
Share a traditional Italian Christmas cake with family and friends, presented in an elegant Muzzi gift bag for the holiday season.
Images are for illustrative purposes only.
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