1. Home
  3. Borsari Italian Pandoro with Limoncello Cream – 1.87 lb
By Borsari

Borsari Italian Pandoro with Limoncello Cream – 1.87 lb

$32.50
$32.50
Shipping calculated at checkout.
★ Earn 163 reward points with this purchase

Borsari Italian Pandoro with Limoncello Cream

Discover a delightful variation of Italy's traditional Christmas cake with Borsari Pandoro with Limoncello Cream. This soft, naturally leavened Italian holiday cake combines the delicate sweetness of classic Pandoro with a citrus-inspired Limoncello cream filling.

Made in Italy by Borsari, this Pandoro undergoes a 72-hour preparation process using natural yeast, butter, and fresh free-range eggs. The result is a soft, delicate cake complemented by a Limoncello cream filling made with Limoncello liqueur.

Beautifully presented in a decorative carton box, this Italian Christmas specialty makes a thoughtful holiday gift or an inviting dessert to share with family and friends.

Why You'll Love It

  • Traditional Italian Pandoro – Naturally leavened Italian Christmas cake made by Borsari.

  • Limoncello Cream Filling – Contains 12% cream filling with Limoncello liqueur for a distinctive citrus character.

  • 72-Hour Preparation – Made using a traditional, extended preparation process.

  • Made with Butter & Free-Range Eggs – Ingredients that contribute to the cake's characteristic richness.

  • Ready for Holiday Gifting – Presented in a decorative carton box.

  • Generous Size – 1.87 lb (850 g), ideal for sharing during Christmas celebrations.

Serving Suggestions

Enjoy Borsari Pandoro as a festive breakfast, afternoon treat, or Christmas dessert.

For a traditional presentation, allow the cake to come to a comfortable serving temperature and dust with the included powdered sugar before serving.

Pair with espresso, cappuccino, tea, or a glass of dessert wine.

Ingredients

Wheat flour, fresh eggs*, sugar, butter, Limoncello cream filling 12% (sugar, glucose syrup, whole milk, Limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavorings, stabilizer: pectin), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids), flavorings, cocoa butter, salt.

Powdered Sugar Sachet Ingredients: Sugar, wheat starch, natural flavorings.

Contains: Wheat, milk, eggs.

May Contain: Nuts, soy, mustard.

*Eggs from free-range hens.

Product Details

  • Brand: Borsari

  • Product: Pandoro with Limoncello Cream

  • Country of Origin: Italy

  • Net Weight: 1.87 lb (850 g)

  • Packaging: Decorative carton box

  • Storage: Store in a cool, dry place

  • Included: Powdered sugar sachet

Images are for illustrative purposes only.

Frequently Asked Questions

How do Italians serve pandoro? Italians often serve pandoro lightly warmed, then dusted with powdered sugar before slicing and enjoying.

What is limoncello panettone? Limoncello panettone is a different Italian holiday cake made with panettone dough and limoncello-flavored filling or glaze.

What is the difference between a pandoro and a panettone? Pandoro is a soft, star-shaped sweet bread with a buttery flavor, while panettone is typically dome-shaped and contains fruit or candied peel.

What kind of alcohol is in limoncello? Limoncello is an Italian lemon liqueur made with alcohol, sugar, and lemon infusion.

Borsari Italian Pandoro with Limoncello Cream

Discover a delightful variation of Italy's traditional Christmas cake with Borsari Pandoro with Limoncello Cream. This soft, naturally leavened Italian holiday cake combines the delicate sweetness of classic Pandoro with a citrus-inspired Limoncello cream filling.

Made in Italy by Borsari, this Pandoro undergoes a 72-hour preparation process using natural yeast, butter, and fresh free-range eggs. The result is a soft, delicate cake complemented by a Limoncello cream filling made with Limoncello liqueur.

Beautifully presented in a decorative carton box, this Italian Christmas specialty makes a thoughtful holiday gift or an inviting dessert to share with family and friends.

Why You'll Love It

  • Traditional Italian Pandoro – Naturally leavened Italian Christmas cake made by Borsari.

  • Limoncello Cream Filling – Contains 12% cream filling with Limoncello liqueur for a distinctive citrus character.

  • 72-Hour Preparation – Made using a traditional, extended preparation process.

  • Made with Butter & Free-Range Eggs – Ingredients that contribute to the cake's characteristic richness.

  • Ready for Holiday Gifting – Presented in a decorative carton box.

  • Generous Size – 1.87 lb (850 g), ideal for sharing during Christmas celebrations.

Serving Suggestions

Enjoy Borsari Pandoro as a festive breakfast, afternoon treat, or Christmas dessert.

For a traditional presentation, allow the cake to come to a comfortable serving temperature and dust with the included powdered sugar before serving.

Pair with espresso, cappuccino, tea, or a glass of dessert wine.

Ingredients

Wheat flour, fresh eggs*, sugar, butter, Limoncello cream filling 12% (sugar, glucose syrup, whole milk, Limoncello liqueur 10% [water, sugar, alcohol, lemon infusion 10%], water, natural flavorings, stabilizer: pectin), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids), flavorings, cocoa butter, salt.

Powdered Sugar Sachet Ingredients: Sugar, wheat starch, natural flavorings.

Contains: Wheat, milk, eggs.

May Contain: Nuts, soy, mustard.

*Eggs from free-range hens.

Product Details

  • Brand: Borsari

  • Product: Pandoro with Limoncello Cream

  • Country of Origin: Italy

  • Net Weight: 1.87 lb (850 g)

  • Packaging: Decorative carton box

  • Storage: Store in a cool, dry place

  • Included: Powdered sugar sachet

Images are for illustrative purposes only.

Frequently Asked Questions

How do Italians serve pandoro? Italians often serve pandoro lightly warmed, then dusted with powdered sugar before slicing and enjoying.

What is limoncello panettone? Limoncello panettone is a different Italian holiday cake made with panettone dough and limoncello-flavored filling or glaze.

What is the difference between a pandoro and a panettone? Pandoro is a soft, star-shaped sweet bread with a buttery flavor, while panettone is typically dome-shaped and contains fruit or candied peel.

What kind of alcohol is in limoncello? Limoncello is an Italian lemon liqueur made with alcohol, sugar, and lemon infusion.

Rustic Line

A card that harks back to ancient times, when the relationship between Festevities and the table was mediated by an artisan of taste. This line embraces the classic and knows how to reinterpret it in a modern key, finding tasty flavor variations. Drawing on Rustici means dealing with the great Italian confectionery tradition. We put our heart into it, the first step is up to you. Indeed, the first bite.

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.
Yellow box of Borsari Pandoro Crema Limoncello on a white background
$32.50
$32.50

Order and get 165 reward points

Earn points by signing up for our rewards program