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Sauvignon

Sauvignon

Vendor
Petrussa
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Varietal: Sauvignon 100% (mostly French clones)

Area of Production: Friuli, Prepotto, Cividale del Friuli

Soil: Marl with some clay

Harvest: September, manual

Vinification: White Vinification with soft crushing of the grapes

In the Cellar: The wine stays on yeast with several batonages

Alcohol: 14.3%

Pairings: White fish

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