Pignoletto Superiore Tizzano DOCG Emilia Romagna White Wine
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Pignoletto Superiore Tizzano DOCG
Tizzano Winery
Varietal: Pignoletto 100%
Area of Production: Emilia Romagna
Serving temperature: 11/13 ° C
This Emilia Romagna white wine has a brilliant straw yellow color. On the nose, it offers notes of elderflower and fresh grass. In the mouth, it stands out for its elegant, sustained body and long persistence.
The grapes are pressed and de-stemmed. The must is separated from the solid parts by soft pressing and after cold static decantation, it is sent to alcoholic fermentation at a controlled temperature of 16/18 ° C.
Part of the fermentation takes place in Barrique. This is followed by a period of maturation on the fine fermentation lees, where the wine is enriched with aromatic complexity and volume.
Pairings: Excellent with first courses based on asparagus, mushrooms and truffles, white meats, fish and medium-aged cheeses.
Images for illustrative purposes only.
FAQ
What wine is Emilia-Romagna famous for? Emilia-Romagna is known for a range of wines, including Pignoletto, Lambrusco, and Malvasia di Candia.
What is the famous wine in Bologna? Pignoletto is one of the best-known wines associated with Bologna and the Emilia-Romagna region.
What food pairs well with this wine? Pignoletto Superiore Tizzano DOCG pairs well with asparagus, mushrooms, truffles, white meats, fish, and medium-aged cheeses.
Pignoletto Superiore Tizzano DOCG
Tizzano Winery
Varietal: Pignoletto 100%
Area of Production: Emilia Romagna
Serving temperature: 11/13 ° C
This Emilia Romagna white wine has a brilliant straw yellow color. On the nose, it offers notes of elderflower and fresh grass. In the mouth, it stands out for its elegant, sustained body and long persistence.
The grapes are pressed and de-stemmed. The must is separated from the solid parts by soft pressing and after cold static decantation, it is sent to alcoholic fermentation at a controlled temperature of 16/18 ° C.
Part of the fermentation takes place in Barrique. This is followed by a period of maturation on the fine fermentation lees, where the wine is enriched with aromatic complexity and volume.
Pairings: Excellent with first courses based on asparagus, mushrooms and truffles, white meats, fish and medium-aged cheeses.
Images for illustrative purposes only.
FAQ
What wine is Emilia-Romagna famous for? Emilia-Romagna is known for a range of wines, including Pignoletto, Lambrusco, and Malvasia di Candia.
What is the famous wine in Bologna? Pignoletto is one of the best-known wines associated with Bologna and the Emilia-Romagna region.
What food pairs well with this wine? Pignoletto Superiore Tizzano DOCG pairs well with asparagus, mushrooms, truffles, white meats, fish, and medium-aged cheeses.
