Premium Cold Pressed Extra Virgin Olive Oil Piro 500 ml - Kosher
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High Antioxidant Premium Italian Extra Virgin Olive Oil - Kosher
Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from the nutrient-rich volcanic soil of Monte Amiata in the Maremma region of Tuscany.
Olio Piro not only delights your palate but also brings extraordinary quality to your table.
This premium cold pressed olive oil, imported fresh from Tuscany, offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and a peppery finish. It is ideal for those who appreciate a premium extra virgin olive oil with a robust flavor profile and versatile everyday use.
Our most recent olive harvest, while not plentiful, resulted in a robust and balanced top-quality extra virgin olive oil. Redolent with the aroma of green almonds, the flavor on the palate bursts with fresh green notes of artichoke and herbs accompanied by a peppery finish. This oil adds delicious flavor to all dishes; drizzle over grilled meats, fish and vegetables, use as a dip for fresh vegetables, or combine with our youngest aged balsamic of Modena to dress greens and bean salads.
Developed in cooperation with the Italian Consiglio Nazionale delle Ricerche, Olio Piro embraces innovation to bring taste, quality and freshness to new heights. Our high antioxidant EVOO has won top awards in global contests from the start, including 2021's best in the world in its category in the prestigious Flos Olei. With a bold fresh flavor and peppery finish, a drizzle of Olio Piro will enhance any dish to perfection. Our beautiful bottle with its chic label and handwritten
harvest date makes Piro a perfect gift.
Over 650mg Polyphenols/kg
4mg Vitamin E per serving
78% Oleic Acid
0.18% Acidity
Shelf life: 18 months
Sizes available : 500ml (16.8oz)
Images for illustrative purposes only.
Frequently Asked Questions
Is cold pressed olive oil better? Cold pressed olive oil is valued for its fresh flavor and careful extraction process, which helps preserve the natural character of the olives. Olio Piro is a premium cold-pressed extra virgin olive oil made for quality-focused buyers.
What is the difference between cold pressed and extra virgin oil? Extra virgin olive oil is the highest grade of olive oil, while cold pressed describes the extraction method. Olio Piro is both cold-pressed and extra virgin.
What is the healthiest type of olive oil? Extra virgin olive oil is widely chosen for its natural antioxidants and polyphenols. Olio Piro is high in polyphenols and made for those seeking a premium olive oil with excellent flavor and quality.
High Antioxidant Premium Italian Extra Virgin Olive Oil - Kosher
Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from the nutrient-rich volcanic soil of Monte Amiata in the Maremma region of Tuscany.
Olio Piro not only delights your palate but also brings extraordinary quality to your table.
This premium cold pressed olive oil, imported fresh from Tuscany, offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and a peppery finish. It is ideal for those who appreciate a premium extra virgin olive oil with a robust flavor profile and versatile everyday use.
Our most recent olive harvest, while not plentiful, resulted in a robust and balanced top-quality extra virgin olive oil. Redolent with the aroma of green almonds, the flavor on the palate bursts with fresh green notes of artichoke and herbs accompanied by a peppery finish. This oil adds delicious flavor to all dishes; drizzle over grilled meats, fish and vegetables, use as a dip for fresh vegetables, or combine with our youngest aged balsamic of Modena to dress greens and bean salads.
Developed in cooperation with the Italian Consiglio Nazionale delle Ricerche, Olio Piro embraces innovation to bring taste, quality and freshness to new heights. Our high antioxidant EVOO has won top awards in global contests from the start, including 2021's best in the world in its category in the prestigious Flos Olei. With a bold fresh flavor and peppery finish, a drizzle of Olio Piro will enhance any dish to perfection. Our beautiful bottle with its chic label and handwritten
harvest date makes Piro a perfect gift.
Over 650mg Polyphenols/kg
4mg Vitamin E per serving
78% Oleic Acid
0.18% Acidity
Shelf life: 18 months
Sizes available : 500ml (16.8oz)
Images for illustrative purposes only.
Frequently Asked Questions
Is cold pressed olive oil better? Cold pressed olive oil is valued for its fresh flavor and careful extraction process, which helps preserve the natural character of the olives. Olio Piro is a premium cold-pressed extra virgin olive oil made for quality-focused buyers.
What is the difference between cold pressed and extra virgin oil? Extra virgin olive oil is the highest grade of olive oil, while cold pressed describes the extraction method. Olio Piro is both cold-pressed and extra virgin.
What is the healthiest type of olive oil? Extra virgin olive oil is widely chosen for its natural antioxidants and polyphenols. Olio Piro is high in polyphenols and made for those seeking a premium olive oil with excellent flavor and quality.
