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Collosorbo Sangiovese Toscana Rosso IGT
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Collosorbo Toscana Rosso IGT 2023 – Oak-Aged Sangiovese from Tuscany
Experience the authentic character of Tuscany with Collosorbo Toscana Rosso IGT 2023, a refined Sangiovese Toscana Rosso wine that embodies the region's centuries-old winemaking tradition. Carefully crafted from hand-selected grapes and aged for approximately one year in Slavonian and French oak barrels, this elegant Italian red wine offers remarkable balance, freshness, and complexity.
The bouquet opens with vibrant aromas of ripe red berries, cherry, and wild fruit, followed by delicate spicy notes acquired during oak ageing. On the palate, it is smooth and well-structured, featuring silky tannins, lively acidity, and a long, harmonious finish that makes it both approachable and versatile.
Tasting Notes
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Grape Variety: Sangiovese
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Appellation: Toscana I.G.T.
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Vintage: 2023
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Region: Tuscany, Italy
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Aroma: Fresh red fruit, cherry, subtle spice
-
Palate: Medium-bodied, smooth tannins, balanced acidity, elegant oak finish
-
Finish: Persistent, fresh, and harmonious
Winemaking
Only carefully selected grapes are harvested by hand into small baskets to preserve their integrity before being transported immediately to the winery. After gentle destemming and soft pressing, fermentation takes place under controlled temperatures with frequent pump-overs and medium skin maceration to extract color, aroma, and structure.
The wine is then matured for approximately 12 months in traditional Slavonian and French oak barrels, allowing the fruit to integrate beautifully with refined oak nuances while maintaining the vibrant character of Sangiovese as a classic wine varietal.
Food Pairing
Collosorbo Toscana Rosso is exceptionally versatile and pairs beautifully with:
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Traditional Italian pasta dishes
-
Grilled and roasted meats
-
Charcuterie and salumi
-
Medium-aged cheeses
-
Rustic Tuscan cuisine
Serving Suggestions
Serve at 16–18°C (60–64°F) to fully appreciate its aromatic complexity and elegant structure.
Perfect for everyday enjoyment or special occasions, Collosorbo Toscana Rosso IGT 2023 is an authentic expression of Tuscan winemaking—bringing together fresh fruit, refined oak ageing, and the unmistakable elegance of Sangiovese in every glass.
FAQ
What kind of wine is Sangiovese Toscana?
It is a Tuscan red wine made primarily from the Sangiovese grape, known for fresh red fruit, balanced acidity, and a dry finish.
What kind of wine is Toscana Rosso?
Toscana Rosso is a red wine from Tuscany, usually made in a style that highlights the region's fruit-driven character, balance, and versatility with food.
Is Sangiovese Toscana sweet?
No, this wine is dry rather than sweet, with fresh acidity, ripe fruit notes, and smooth tannins.
Is Sangiovese a good wine?
Sangiovese is widely appreciated for its balance, food-friendly style, and classic Italian character, especially when made in Tuscany.
Images for illustrative purposes only.
- Collosorbo Toscana Rosso IGT 2023 – Oak-Aged Sangiovese from Tuscany
Experience the authentic character of Tuscany with Collosorbo Toscana Rosso IGT 2023, a refined Sangiovese Toscana Rosso wine that embodies the region's centuries-old winemaking tradition. Carefully crafted from hand-selected grapes and aged for approximately one year in Slavonian and French oak barrels, this elegant Italian red wine offers remarkable balance, freshness, and complexity.
The bouquet opens with vibrant aromas of ripe red berries, cherry, and wild fruit, followed by delicate spicy notes acquired during oak ageing. On the palate, it is smooth and well-structured, featuring silky tannins, lively acidity, and a long, harmonious finish that makes it both approachable and versatile.
Tasting Notes
-
Grape Variety: Sangiovese
-
Appellation: Toscana I.G.T.
-
Vintage: 2023
-
Region: Tuscany, Italy
-
Aroma: Fresh red fruit, cherry, subtle spice
-
Palate: Medium-bodied, smooth tannins, balanced acidity, elegant oak finish
-
Finish: Persistent, fresh, and harmonious
Winemaking
Only carefully selected grapes are harvested by hand into small baskets to preserve their integrity before being transported immediately to the winery. After gentle destemming and soft pressing, fermentation takes place under controlled temperatures with frequent pump-overs and medium skin maceration to extract color, aroma, and structure.
The wine is then matured for approximately 12 months in traditional Slavonian and French oak barrels, allowing the fruit to integrate beautifully with refined oak nuances while maintaining the vibrant character of Sangiovese as a classic wine varietal.
Food Pairing
Collosorbo Toscana Rosso is exceptionally versatile and pairs beautifully with:
-
Traditional Italian pasta dishes
-
Grilled and roasted meats
-
Charcuterie and salumi
-
Medium-aged cheeses
-
Rustic Tuscan cuisine
Serving Suggestions
Serve at 16–18°C (60–64°F) to fully appreciate its aromatic complexity and elegant structure.
Perfect for everyday enjoyment or special occasions, Collosorbo Toscana Rosso IGT 2023 is an authentic expression of Tuscan winemaking—bringing together fresh fruit, refined oak ageing, and the unmistakable elegance of Sangiovese in every glass.
FAQ
What kind of wine is Sangiovese Toscana?
It is a Tuscan red wine made primarily from the Sangiovese grape, known for fresh red fruit, balanced acidity, and a dry finish.
What kind of wine is Toscana Rosso?
Toscana Rosso is a red wine from Tuscany, usually made in a style that highlights the region's fruit-driven character, balance, and versatility with food.
Is Sangiovese Toscana sweet?
No, this wine is dry rather than sweet, with fresh acidity, ripe fruit notes, and smooth tannins.
Is Sangiovese a good wine?
Sangiovese is widely appreciated for its balance, food-friendly style, and classic Italian character, especially when made in Tuscany.
Images for illustrative purposes only.