Prosecco DOC Zero Colli Euganei
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Spumante Dosaggio Zero
Grapes, grown with the expert guidance of Cantina Colli Euganei’s agronomists, give savory yet fresh tones to this zero dosage prosecco. The aging of more than 100 days on yeasts gives it a particular softness and elegance, enhancing its characteristic hints of apple and pear, and ensuring a fine and persistent perlage.
Varietal: Glera 100%
Area of Production: In the DOC area of the Euganean Hills nature reserve
Soil: Volcanic and clay origin
Harvest Time: September
Aroma: Fine with hints of fruit - pear - apple - mineral
Flavour: Dry
Alcohol: 11.5%
Serving Temperature: 6° C
Pairings: It goes pleasantly and easily with Italian appetizer and main course. Excellent as an aperitif and with seafood.
FAQ
What does zero dosage mean in prosecco?
Zero dosage means no added sugar after disgorgement, resulting in a drier, more direct style.
What does this prosecco taste like on the palate?
It is dry, fresh, and elegant, with notes of apple, pear, and a mineral finish.
What is the best serving temperature?
Serve chilled at 6° C for the best expression of freshness and perlage.
Images for illustrative purposes only.
Spumante Dosaggio Zero
Grapes, grown with the expert guidance of Cantina Colli Euganei’s agronomists, give savory yet fresh tones to this zero dosage prosecco. The aging of more than 100 days on yeasts gives it a particular softness and elegance, enhancing its characteristic hints of apple and pear, and ensuring a fine and persistent perlage.
Varietal: Glera 100%
Area of Production: In the DOC area of the Euganean Hills nature reserve
Soil: Volcanic and clay origin
Harvest Time: September
Aroma: Fine with hints of fruit - pear - apple - mineral
Flavour: Dry
Alcohol: 11.5%
Serving Temperature: 6° C
Pairings: It goes pleasantly and easily with Italian appetizer and main course. Excellent as an aperitif and with seafood.
FAQ
What does zero dosage mean in prosecco?
Zero dosage means no added sugar after disgorgement, resulting in a drier, more direct style.
What does this prosecco taste like on the palate?
It is dry, fresh, and elegant, with notes of apple, pear, and a mineral finish.
What is the best serving temperature?
Serve chilled at 6° C for the best expression of freshness and perlage.
Images for illustrative purposes only.
