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Romitoro IGT

Romitoro IGT

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Castello di Romitorio
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TASTING NOTES

Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mocha-vanilla sweetness and come across and smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance that keeps its mojo for quite a number of years. (A. Krebiehl MW) REGION : Toscana (Tuscany)

CULTIVATION: Spurred Cordon with plant spacing plantation layout 240x75 cm GRAPE: Syrah and Petit Verdot HARVEST: Manual, grapes are sorted by hand before and after destemming

MATURED : About 12 months in oak

 

T O P R A T I N G S

95/100 Wine Advocate

94/100 Wine Spectator

92/100 James Suckling

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