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Rosé Perle Rose D'OC Roudil Jouffret
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Rosé Perle Rosé
Rosé Perle Rosé is an elegant and refreshing French rosé crafted from carefully selected vineyards at Domaine du Vieux Lavoir in Southern France. Made with premium grapes and vinified at low temperatures, it delivers delicate aromas, vibrant freshness, and exceptional balance.
Perfect as an aperitif or paired with light Mediterranean cuisine, seafood, salads, grilled meats, tapas, and Asian dishes.
Grape Varieties
Grenache, Syrah, Rolle, Caladoc
Appellation
IGP Pays d'Oc, Southern France
Vineyard
Altitude: 30–50 meters above sea level
Soil
Compact limestone
Harvest
Grapes are harvested during the night to preserve freshness and aromatic intensity.
Vinification
Cold maceration for 4–5 hours followed by temperature-controlled fermentation. The wine is gently racked and filtered using tangential filtration to maintain purity and freshness.
Aging
Aged in stainless steel tanks for 3–6 months.
Alcohol
12.5% ABV
Serving Temperature
46–50°F (8–10°C)
Food Pairings
Seafood • Salads • Tapas • Grilled chicken • Grilled fish • Mediterranean cuisine • Asian cuisine • Soft cheeses • Perfect as an aperitif.
Images for illustrative purposes only.
Rosé Perle Rosé
Rosé Perle Rosé is an elegant and refreshing French rosé crafted from carefully selected vineyards at Domaine du Vieux Lavoir in Southern France. Made with premium grapes and vinified at low temperatures, it delivers delicate aromas, vibrant freshness, and exceptional balance.
Perfect as an aperitif or paired with light Mediterranean cuisine, seafood, salads, grilled meats, tapas, and Asian dishes.
- Grape Varieties
- Appellation
- Vineyard
- Soil
- Harvest
- Vinification
- Aging
- Alcohol
- Serving Temperature
- Food Pairings
Grenache, Syrah, Rolle, Caladoc
IGP Pays d'Oc, Southern France
Altitude: 30–50 meters above sea level
Compact limestone
Grapes are harvested during the night to preserve freshness and aromatic intensity.
Cold maceration for 4–5 hours followed by temperature-controlled fermentation. The wine is gently racked and filtered using tangential filtration to maintain purity and freshness.
Aged in stainless steel tanks for 3–6 months.
12.5% ABV
46–50°F (8–10°C)
Seafood • Salads • Tapas • Grilled chicken • Grilled fish • Mediterranean cuisine • Asian cuisine • Soft cheeses • Perfect as an aperitif.
Images for illustrative purposes only.