By Petrussa
Schioppettino di Prepotto DOC Petrussa
Regular price
$53.00
Regular price
Sale price
$53.00
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Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Images for illustrative purposes only.
Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Alcohol: 13.5%
Pairings: Game, red meats, hard cheeses
Images for illustrative purposes only.
Regular price
$53.00
Regular price
Sale price
$53.00